Cashier (s)

Location: El Paso
Work Schedule: Monday – Saturday 2 p.m. – 8 p.m.
ROP: $8.50/hr.

JOB SUMMARY:
A Restaurant Cashier is responsible for handling customer transactions, providing excellent customer service, and ensuring accurate order processing. This role serves as the first point of contact for guests, taking orders, processing payments, and maintaining a friendly and efficient front-of-house experience. Cashiers also support restaurant operations by keeping the counter area clean and organized.
JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Greet customers and take food and beverage orders
• Process cash, credit, and digital payments accurately
• Issue receipts, refunds, or change as needed
• Answer questions about menu items and promotions
• Maintain a clean and organized cashier station
• Coordinate with kitchen staff to ensure order accuracy
• Handle customer concerns in a professional manner
• Clean dinner room and restrooms on a regular basis.
JOB SKILLS/QUALIFICATIONS/REQUIREMENTS:
• Strong customer service and communication skills
• Basic math and cash-handling accuracy
• Ability to work in a fast-paced environment
• Attention to detail and organization
• Friendly, positive attitude.
• Ability to multitask and stay calm under pressure.