Food Servers

ROP: $2.15 + tips
Location: El Paso
Work Schedule: Monday through Friday 8:00 – 4:30, Saturday and Sunday 7::00 – 3:30
JOB ESSENTIAL DUTIES AND RESPONSIBILITES:
• Greeting and seating customers
• Taking accurate food and beverage orders
• Serving meals and drinks promptly
• Checking on customers
• Cleaning and resetting tables
• Collaborating with other team members.
• Performs other related duties.

JOB SKILLS/QUALIFICATIONS/REQUIREMENTS:
• Excellent customer services skills
• Strong communication skills
• Attention to detail
• Ability to multi-task
• Physical stamina to stand for longer periods of time and lift up to 25 pounds.
• Knowledge of food and safety regulations.
• Food Handlers Certification