Prep Cooks and/or Kitchen Helpers

ROP: $10 – $13/hr., Depends on Experience
Location: East El Paso
Work Schedule: Full Time, Hours and Days vary
•
SUMMARY: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
ESSENTIAL DUTIES AND RESPONSIBILITES:
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Other duties as assigned.

QUALIFICATIONS: Restaurant experience preferred. Must have Food Handlers. Bilingual English/Spanish required.