ROP: $10.00/hr. plus (eligible for raise after 90 day probation period)

Location: 1133 Barranca Drive., El Paso, TX 79935

Start Date: As soon as possible.

SUMMARY: Responsible for hands-on production work and related tasks. The tasks are labor-intensive in which we roll, assemble, shred, and portion food and food components. The operator will be expected to work on their feet throughout the day shift from 7:00 am – 3:30 pm Monday through Friday (opportunities for over-time exist). The operator will be expected to conclude sanitation duties at the end of the day prior to clocking out.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (not intended to be all inclusive):

Clean and sanitize all food contact surfaces prior to the start of shift and at the conclusion of the shift.

Prepare packaged food. Package finished goods.

Roll, assemble and portion food items (flautas, tamales, chile rellenos, etc).

Par-fry long green chile in hot oil vats

Cook and formulate food (includes moving/turning large quantities of food in the kettles with paddles)

Prep and cut all vegetables, potatoes, fruits for the entire day’s production.

Ensure that food is being held properly at hot and cold holding temperatures (when assigned).

Keep area clean. Sanitize all food contact surfaces as needed throughout the day.

Follow Company processes and procedures for manufacturing and food safety.

QUALIFICATIONS: Person must show basic knowledge of general food safety principals, demonstrate basic proficiency in prep tasks and hold a valid Food Handlers Permit. Person is not required to have a Food Handlers Permit to begin but must successfully complete a course prior to the end of the probation period.