WAIT STAFF

ROP: $2.75/hr. + tips
Location: East El Paso, TX
Work Schedule: Wednesdays to Sunday 8am to 5pm (Part-time Friday, Saturday, & Sunday)
ESSENTIAL DUTIES AND RESPONSIBILITES Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials. Clean tables and/or counters after patrons have finished dining. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Escort customers to their tables.. Other duties as assigned.
QUALIFICATIONS: 2 years of experience, customer service, multitasking
*Schedule subject to change as COVID pandemic improves