Store Manager

Location: Various Locations
Work Schedule: 5 days a week, 8 hours a day. Totaling 40 hours a week.
ROP: $15.00-$16.00 per hour

SUMMARY: The Store Manager is responsible for facilitating and supervising daily operations at the store to ensure employees work together effectively to achieve sales goals and maintain overall store operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
The Store Manager’s job is to supervise department operations, communicate with vendors about inventory orders, schedule employee shifts, train employees, and ensure customer service standards are maintained throughout the store.

Job Skill/Qualifications/Requirements: Previous experience is required. Must have Food Handlers Card. Bilingual (English/Spanish) Preferred.
• Grocery store operations knowledge
• Inventory management and stock control
• Merchandising and product presentation
• Scheduling and labor management
• Loss prevention and shrink reduction
• Food safety and sanitation compliance
• Customer relations and issue resolution
• Inventory and ordering software
• Microsoft Excel and basic reporting
• Email and office software proficiency
• Conflict resolution and problem-solving
• Delegation and accountability
• Adaptability and flexibility
• Multi-department management (produce, meat market, bakery, deli, tortilleria, etc.)

Requirements:
• Two years of previous work experience in retail management, customer service, sales, leadership or training.
• Previous supervisory experience preferred.