Job Opportunities


Thank you for your interest in working with T&T Staff Management, Inc. - one of El Paso’s Largest Employers! T&T Staff is an employee leasing company that works with various clients in all industries. Please browse our available job opportunities and select "Apply for this Position" if you are interested in being considered. T&T will contact you if additional information is required.

Restaurant

ROP: $Depends on Experience
Location: East El Paso
Work Schedule: Full Time, Hours and Days vary

SUMMARY: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
ESSENTIAL DUTIES AND RESPONSIBILITES:
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
Other duties as assigned.
QUALIFICATIONS: Must have related restaurant experience. Must have Food Handlers. Bilingual English/Spanish required.

ROP: $Depends on Experience
Location: Two Locations (West and East El Paso)
Work Schedule: Full Time, Hours and Days vary

SUMMARY: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITES: Reads menu to estimate food requirements and orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipe. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. Inspects equipment for cleanliness and functional operation. Other duties as assigned.
QUALIFICATIONS: Must have related restaurant experience. Must have Food Handlers. Bilingual English/Spanish required.

ROP: $Depends on Experience
Location: East El Paso, TX
Work Schedule: Full Time & Part Time, Hours and Days vary

SUMMARY: Greets, seats, and takes patrons food and beverage orders. Maintains tables, chairs and restaurant clean and in orderly condition by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITES: Collect payments from customers. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Prepare checks that itemize and total meal costs and sales taxes. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials. Clean tables and/or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Escort customers to their tables.. Other duties as assigned.
QUALIFICATIONS: Related restaurant experience preferred. Must have food handlers card.

Laborers

ROP: $10 – $12/hr., Depending on Experience
Location: Central location
Work Schedule: Part Time, M – F

SUMMARY: Perform work involving the skills of maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair. Duties may involve pipe fitting; boiler making; insulating; welding; machining; carpentry; repairing electrical or mechanical equipment; installing, aligning, and balancing new equipment; and repairing building. Also involves being vigilant of the surroundings and securing that the grounds for the safety of the children. Greeting the children when they arrive to the facility.

ESSENTIAL DUTIES AND RESPONSIBILITES:
• Greeting children when they arrive to the facility.
• Also involves being vigilant of the surroundings and securing that the grounds for the safety of the children.
• Inspect, operate, or test machinery or equipment to diagnose machine malfunctions.
• Dismantle machines, equipment, or devices to access and remove defective parts, using hoists, cranes, hand tools, or power tools.
• Perform routine maintenance, such as inspecting drives, motors, or belts, checking fluid levels, replacing filters, or doing other preventive maintenance actions.
• Diagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals, or parts catalogs, as necessary.
• Repair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, wrenches, or equipment such as precision measuring instruments or electrical or electronic testing devices.
QUALIFICATIONS: Previous Maintenance Experience preferred. Willing to train. Must pass background check. English/Spanish is a must.

ROP: $Depends on Experience/hr.
Location: Central Area
Work Schedule: M-TH 7:00am-4:30pm and Friday, 8 a.m. – 12 p.m.

SUMMARY: Perform a variety of tasks involving strenuous manual labor at construction sites.

ESSENTIAL DUTIES AND RESPONSIBILITES: Assist with carpentry work. Maintain a clean job site: pick up all tools and equipment and secure job site each day in order to eliminate potential hazards. Other duties as assigned.
QUALIFICATIONS: Must have carpentry experience.

Rate of Pay: $DOE/hr.
Location: Various Locations
Work Schedule: Full Time, overtime and night shift work

SUMMARY: Will be performing duties within the Western Refinery. Other duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITES: Performs manual labor for grounds construction or building construction. Other responsibilities may include cleaning and preparing a job site, loading and unloading materials and using a variety of tools and machines.
QUALIFICATIONS: Prior background in Oil Steel/Erection a plus. Must have steel toe boots. Must meet the Pre-employment Hiring Criteria. Must be able to read and write in English. Must meet the on the job training for the refinery industry. Must be willing to travel.

ROP: $9/hr.
Location: El Paso, TX
Work Schedule: Full time

ESSENTIAL DUTIES AND RESPONSIBILITIES: Individuals will drill holes for wiring in wall studs, ceilings, and other areas as required. Locate problems such as loose connections or broken insulation. Feed cables through access holes, roof spaces, and cavity walls to reach fixture outlets, then position and terminate cables, wires and strapping, and tag mark wire accordingly. Performs a variety of marginal duties not listed, to be determined and assigned as needed.

QUALIFICATIONS: This position requires periodic drug testing, a valid driver’s license, and must be able to pass a Background Check to obtain a license required by the State of Texas Department of Private Security.

Location: 9660 Plaza Circle, El Paso, TX
Work Schedule: Full Time, 8 a.m. – 5 p.m.
ROP: $14.00 – $18/hr., Depending on Experience
ESSENTIAL DUTIES AND RESPONSIBILITIES: Inventory Control Supervisor in charge of cycle counts, inventory controls, and reporting. Other Duties as assigned.
SKILLS:
Inventory Control Experience 2-5 yrs.
Cycle Count Control Experience 2-5 yrs.
Use of Microsoft applications, mainly Excel, with experience in managing/creating macros and Pivot Tables.
Able to perform/create different Inventory reports on a daily, weekly, and monthly basis.
Bilingual (English/Spanish).
Supervisory Experience 2-5 yrs.

REQUIREMENTS:
Flexibility of schedule. Main Schedule will be 800-1700.
Able to interact with internal and external customers.
Good Leadership.
Teamwork
Initiative
Able to communicate effectively with others.

ROP: $10/hr., $10 Gas Incentive per shift
Location: El Paso, TX
Work Schedule: Part Time, Must be flexible with hours and days(Three shifts).
ESSENTIAL DUTIES AND RESPONSIBILITIES: Individuals are monitoring piece of equipment or vacuum trailer that contains oils and diesels. Individuals need to make sure that the equipment is not tampered with. They need to make sure it is full of fluids at all times.
QUALIFICATIONS: Individuals do not need experience. Must have reliable transportation. Must meet Pre-employment Procedure and must have valid Driver’s License.

Customer Service

Rate of Pay: $7.75/hr.
Location: Canutillo, TX 79835
Work Schedule: Full Time, Full flexibility required

SUMMARY: Making sales. Responsible for providing excellent customer service. Operate cash register to itemize and process sales quickly, accurately and efficiently. The ideal candidate must possess a commitment to service, excellent interpersonal skills and must be able to work in a team environment.

ESSENTIAL DUTIES AND RESPONSIBILITES: Receive payment by cash, check, credit cards, vouchers, or automatic debits. Assist customers by providing information and resolving their complaints in a professional manner. Establish or identify prices of goods, services or admission, and tabulate bills using cash registers or optical price scanners. Greet customers entering establishments. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. Stock shelves, and mark prices on shelves and items. Other duties as assigned.

QUALIFICATIONS:
•Ability to work a rotating work-schedule including weekdays, weekends, mornings, afternoons, evenings and holidays, as required by store.
•1-3 years of related experience.
•High School Diploma or GED.
•Proficient with retail computer systems, electronic cash registers or similar.
•Ability to multi-task and demonstrates high attention to detail.
•Ability to effectively communicate with management, associates and customers.
•Experience in a retail environment
•Must be able to physically maneuver merchandise.
•Prolonged standing and walking.
•Ability to lift, push or pull up to 25 lbs.
•Must meet hiring criteria

ROP: $7.75 /hour
Location: Canutillo, TX 79835
Wok Schedule: Full flexibility required

SUMMARY: Sales Associates play a key role in providing quality customer service. Engage the customer, determine their needs and project requirements. Must have the ability to combine excellent customer service with strong sales skills.
Essential Duties and Responsibilities:

• Recommending the products and services available

• Keeping the records of all business transactions , and entering the name of the businesses who are taking services

• Providing valuable advises to the customers regarding the maintenance and use of equipment.

• Discussing, in detail , with the customers the specification of the product and services available .

• Should be keen in maintaining the records of all the customers and must have the ability to organize all information potentially as well.
QUALIFICATIONS: Possess construction or mechanical background. Ability use a computer at an intermediate level. At least 2 years of customer service experience. Full flexibility within the store work environment. Must meet hiring criteria.

Location:. Zaragoza Area
Work Schedule: Hours & Days Vary
ROP: $7.75/hr.

SUMMARY: Individuals first business priority is to assist any customer or potential customer. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention you give to customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
PRIMARY DUTIES: Report to supervisor before beginning shift for daily duties and responsibilities. Complete duties/responsibilities in a safe and timely manner. Count money/tray at beginning of shift and then count money at the end of the shift to ensure employee balances. Duties include knowing all the laws associated with selling items such as alcohol, tobacco, lottery, WIC, SNAP (Food Stamps), etc. Cashier should also be able to understand and follow the rules and regulations regarding all methods of payment (cash, checks, etc.) in order to perform daily operations, as well as respect any and all security guidelines put in place to prevent store losses (Manager Key Cards, Register Security/Control Checks, etc.). Greet all customers respectfully, charge correctly, and verify all transactions accordingly. Bag the customer’s purchased items when baggers are unavailable.

SECONDARY DUTIES: Cleaning that includes but is not limited to sweeping, mopping, and removing trash. Check floors around area hourly to make sure they are clean (safety purposes). Will be asked to do returns and stock merchandise if needed. Help other departments when needed.

Requirements: Previous experience is required. Must have Food Handlers Card and TABC certification. Must be able to speak, read and write in English.

Physical Demands of Job:
Stand and walk for several hours at a time. Carry/lift up to 35 lbs. unassisted, but always ask for help when needed. Know proper methods of using a box cutter/knife, pallet jack, hand trucks, and stacking merchandise. Know and follow our Safety Program at all times. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.

Administrative

Rate of Pay: $9/hr.
Location: Westside near Doniphan.
Work Schedule: Part-time days and hours vary

SUMMARY: Operate data entry device, such as keyboard or photo composing perforator. Duties may include verifying data and preparing materials for printing.
ESSENTIAL DUTIES AND RESPONSIBILITES:

• Read source documents such as canceled checks, sales reports, or bills, and enter data in specific data fields or onto tapes or disks for subsequent entry, using keyboards or scanners.
• Compile, sort and verify the accuracy of data before it is entered.
• Compare data with source documents, or re-enter data in verification format to detect errors.
• Store completed documents in appropriate locations.
• Locate and correct data entry errors, or report them to supervisors.

QUALIFICATIONS: Must have basic computer skills such as Excel and Word.

Construction

ROP: $16.50 – $18.50/hr. Depending on Experience
Location: El Paso, TX
Work Schedule: Full Time, Hours and Days Vary, must be flexible

SUMMARY: Responsible for commercial and residential plumbing. Install, repair, and maintain pipes used for water distribution and wastewater disposal.

ESSENTIAL DUTIES AND RESPONSIBILITES: Plumbers will install and maintain plumbing systems. Coordinate with project manager on installation. Install systems used to transport water, waste, gases, or liquids. Ensure legislation and policies are met and that systems are up to code. Ensure systems meet all standards of building codes and safety. Cut openings in structures in preparation for pipes. Select all materials needed for installation, including type and size of pipe. Install supports and hangers for pipe, fixtures and equipment. Assemble and install valves and fittings. Other duties as assigned.
QUALIFICATIONS: Licensed Plumbers preferred but will accept Non-Licensed plumbers with at least three to four years of experience. Pay grade for non-licensed plumbers is between $12.50 to $13.50/hr., depending on experience.

Rate of Pay: $10 – $15/hr. Depending on Experience
Location: Various Jobsites
Work Schedule: Full Time M-F 7:00am-3:30pm

SUMMARY: Work with gravel, asphalt, tar and other construction materials in order to construct roofs. Perform a number of construction and repair duties including inspecting shingles, roofing tiles and putting in place metal roofs. They also remove old roofs and install roof insulation that help counter severe weather conditions. Must have the ability to handle and operate machinery and tools that are required in construction work.

ESSENTIAL DUTIES AND RESPONSIBILITES: It involves heavy lifting, as well as climbing, bending, and kneeling. Work outdoors in all types of weather. Unload materials from truck and unroll roofing material. Lift roofing materials onto roof using pulleys or ladder. Clear debris from roof. May operate hand and power tools and variety of other equipment and instruments. Clean and prepare sites, dig trenches, set braces to support the sides of excavations, erect scaffolding, and clean up rubble, debris and other waste materials. Support position to include grading dirt, running a tamper, setting forms, and tying rebar. Other duties as assigned.
QUALIFICATIONS: Valid driver’s license a plus. Roofing experience preferred but not required. Must have steel toe boots.

Rate of Pay: $9.00 per hour
Location: Various Jobsites
Work Schedule: Full Time M-F 7:30am – 4:30pm

SUMMARY: Perform a number of tasks, including inspecting shingles, roofing tiles and putting in place metal roofs. They also remove old roofs and install roof insulation that help counter severe weather conditions. Fabricate, assembly, installation, and repair sheet metal products.

ESSENTIAL DUTIES AND RESPONSIBILITES: It involves heavy lifting, as well as climbing, bending, and kneeling. Work outdoors in all types of weather. Unload materials from truck and unroll roofing material. Lift roofing materials onto roof using pulleys or ladder. Clear debris from roof. May operate hand and power tools and variety of other equipment and instruments. Work may involve any of the following: setting up and operating fabricating machines to cut, bend, and straighten sheet metal; shaping metal over anvils, blocks, or forms using hammer; operating soldering and welding equipment to join sheet metal parts; or inspecting, assembling, and smoothing seams and joints of burred surfaces. Other duties as assigned.
QUALIFICATIONS: Sheet metal experience required. Must have reliable transportation.

Rate of Pay: $14/hour, Depending on Experience
Location: Various Locations
Work Schedule: Full Time M-F

SUMMARY: Smooth’s and finishes surfaces of poured concrete floors, walls, sidewalks, or curbs to specified textures by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITES: Signals concrete deliverer to position truck to facilitate pouring concrete. Moves discharge chute of truck to direct concrete into forms. Spreads concrete into inaccessible sections of forms with rake or shovel. Levels concrete to specified depth and workable consistency, with hand held screed and floats to bring water to surface and produce soft topping. smooths, and shapes surfaces of freshly poured concrete. Finishes concrete surfaces, or wets and rubs concrete with abrasive stone to impart finish. Removes rough or defective spots from concrete surfaces, and patches holes with fresh concrete or epoxy compound. Molds expansion joints and edges. Sprinkles colored stone chips, powdered steel, or coloring powder on concrete to produce prescribed finish. Produces rough concrete surface with broom. Mixes cement with hoe or concrete-mixing machine. Directs subgrade work, mixing of concrete, and setting of forms. Breaks up and repairs old concrete surfaces. Perform other duties as assigned.
QUALIFICATIONS: Experienced Concrete Finisher. Must have own hand tools.

Rate of Pay: $14 – $16/hr., Depending on experience/hr.
Location: Central El Paso, TX
Work Schedule: Full Time, M-F

ESSENTIAL DUTIES AND RESPONSIBILITES: Must be able to read blue prints for concrete specifications, Must have previous experience with concrete and cement. Individual will deal with subcontractors and Supervisors. Foreman will supervise the crews working on his projects. Other duties as assigned.

QUALIFICATIONS: Experience is a must. Must have reliable transportation.

Rate of Pay: $DOE/hour
Location: 1860 W. Paisano
Work Schedule: Full Time M-F 6:30am-4:00pm

SUMMARY: Smooth’s and finishes surfaces of poured concrete floors, walls, sidewalks, or curbs to specified textures by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITES: Signals concrete deliverer to position truck to facilitate pouring concrete. Moves discharge chute of truck to direct concrete into forms. Spreads concrete into inaccessible sections of forms with rake or shovel. Levels concrete to specified depth and workable consistency, with hand held screed and floats to bring water to surface and produce soft topping. smooths, and shapes surfaces of freshly poured concrete. Finishes concrete surfaces, or wets and rubs concrete with abrasive stone to impart finish. Removes rough or defective spots from concrete surfaces, and patches holes with fresh concrete or epoxy compound. Molds expansion joints and edges. Sprinkles colored stone chips, powdered steel, or coloring powder on concrete to produce prescribed finish. Produces rough concrete surface with broom. Mixes cement with hoe or concrete-mixing machine. Directs subgrade work, mixing of concrete, and setting of forms. Breaks up and repairs old concrete surfaces. Perform other duties as assigned.
QUALIFICATIONS: Experienced Concrete Finisher. Must have own hand tools.

Rate of Pay: $Depending on Experience/hr.
Location: Various job locations within El Paso, TX
Work Schedule: Full Time, M-F

Responsibilities:
• Bend conduit
• Pull wire
• Installation
• Dig trenches
Requirements:
• Ability to work well under the supervision of a Journeyman Electrician following electrical code manuals
• Eagerness to learn to comprehend schematic diagrams, blueprints and other specifications required by our client
• High standard of integrity and professionalism
• Minimal experience
• Apprentice license or willing to obtain an apprentice license
• Willing to work Saturdays (when necessary)
• Willing to meet at shop (located in Chaparral New Mexico if and when necessary)
Job Summary: Repairs, constructs, installs, troubleshoots, and maintains routine electrical systems and equipment. Cuts, threads, bends, couples, and straps conduit.

Cuts wire and conduit to length. Installs, repairs, or replaces switch boxes, light bulbs, plugs, sockets, light fuses, and extension cords.

Troubleshoots electrical malfunctions, inspects circuits and wiring for shielding and grounding, and tests electrical equipment for safety and efficiency.

Uses blueprints, drawings, layout, or other specifications, and electrical hand tools and voltage-or-amperage measuring and recording devices.

A wide and comprehensive acquaintance with, and understanding of, both general and specific aspects and the technical phases of the job and their practical application to complex problems and situations ordinarily encountered.

Minimal supervision. May work without established procedures, performing a wide variety of nonstandard complex tasks using advanced techniques and requiring extensive knowledge of
discipline.

Rate of Pay: $Depending on Experience/hr.
Location: Various job locations within El Paso, TX
Work Schedule: Full Time, M-F

Job Summary:
Journeyman electrician position available for residential, commercial and electrical service.
Responsibilities and Duties
Electrical wiring and trouble shooting.
Dig trenches, either by use of hand tools or power equipment.
Utilize all power tools, saws, threaders, and knockout punches.
Operate wire tuggers and hydraulic benders.
Operate all equipment including trenchers, back hoe, and lift trucks in a safe manner.
Comprehend and practice safe work procedures as outlined in Walker Engineering Safety Policy
Handbook, Haz- Com Policy, and Lockout/Tagout Policy.
Operate two handed tools/equipment, cable cutters, hammer drills, compression tools, and jack
hammers.

Qualifications and Skills:
Must be able to read electrical plans and layout electrical circuitry.
Need to be able to work with owners and other tradesmen.
Own electrical and basic power tools.
Able to bend conduit with hand bender and power benders.
Must have the ability to operate equipment such as trenchers, loaders scissor lifts etc.
Must be able to lift 75 pounds and work on ladders.
Clean cut appearance a must.
Must have current Driver’s License
Must have own transportation.

PHYSICAL REQUIREMENTS:
Must be able to bend, stoop, squat, crawl, climb, kneel, balance, push, pull and reach overhead.
Constantly move about on the feet.
Climb ladders of all types.
Complete full day assignments involving overhead work.
Must be able to make transition from employee parking area or street into construction work areas
and to access all levels of the building, even if the only means of access is by O.S.H.A. approved site
construction ladder or stairs still under construction, but acceptable for use.
Possess good vision, normal or corrected.
Must be capable of securing tools and materials from storage areas to complete assigned tasks.

Grocery

Rate of Pay: $Depends on Experience/hour
Location: San Elizario and Fabens, TX
Work Schedule: Hours and Days vary, must be flexible

SUMMARY: Individuals will be assisting the cook in preparing and serving orders for customers.

ESSENTIAL DUTIES AND RESPONSIBILITES: Individuals are responsible in assisting the cook with orders placed by customers. Individuals will help prepare the orders and serve them to customers. Will also help clean work area and follow all health standards. Other duties as assigned.
QUALIFICATIONS: Must have food handler’s card and previous related work experience preferred.

ROP: $DOE/hr.
Location: 11970 Socorro Road (Fabens and San Elizario Location)
Work Schedule: Hours and Days Vary

SUMMARY: Grocery Managers are responsible for managing department inventory, in-stock position, merchandising, labor, and other operational processes to company standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure that each customer receives outstanding service by providing a customer friendly environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other components of customer service. Follow and implement company sales, production planning standards and ensure that the department achieves the standards of performance as outlined in the work plan. Other duties as assigned.
QUALIFICATIONS: Must have at least 2 years related Grocery Store Manager experience. Bilingual English/Spanish required.

ROP: $Depends on Experience
Location: San Elizario, TX
Work Schedule: Hours and Days Vary

ESSENTIAL DUTIES AND RESPONSIBILITES: You will be required to measure and mix ingredients into dough according to a recipe and then shape, measure and cut the dough according to specifications. Bake drop and bar cookies, breads, and other products; package and label finished products for sale; clean the kitchen and wash the dishes; keep track of product inventory, and be available to assist in decorating when needed. You will be called upon to develop new products as well.

QUALIFICATIONS: Must have baking experience and knowledge of the creaming method. Be well versed in kitchen safety and sanitation standards. Must be self-disciplined and punctual. Be able to create a prioritize production schedule and be competent in recipe conversion and scaling. 2 years job experience.

ROP: $Depends on Experience
Location: Canutillo and San Elizario Locations
Work Schedule: Full Time Hours Vary
Project Longevity: Long term

SUMMARY: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Wrap, Weigh, label and price cuts of meat.

Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.

Prepare special cuts of meat ordered by customers.

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.

Estimate requirements and order or requisition meat supplies to maintain inventories.

Supervise other butchers or meat cutters.

Receive, inspect, and store meat upon delivery, to ensure meat quality.

Record quantity of meat received and issued to cooks and/or keep records of meat sales.

Shape, lace, and tie roasts, using boning knife, skewer, and twine.

Negotiate with representatives from supply companies to determine order details.

Cure, smoke, tenderize and preserve meat.

Total sales, and collect money from customers.

QUALIFICATIONS: Must have at least 1 year of experience in meat market.

Rate of Pay: $7.50/hr., Depending on experience
Location: Canutillo, TX
Work Schedule: Full Time, Hours and Days vary, must work Holidays and Weekends

ESSENTIAL DUTIES AND RESPONSIBILITES: Position requires candidate to perform duties such as finishing the preparation of certain meats (fajitas, discada, vegetables for meats), stocking meat and vegetables in the appropriate case for meat market display, taking care of customers and taking orders, the attendant will also assist the butchers by washing dishes, sweeping and mopping the meat market area, taking out trash and condensing card board boxes. Other duties as assigned.

QUALIFICATIONS: Experience is a plus but not a must. The company is willing to train. Must be willing to work afternoon, evening, weekends and holiday hours. Bilingual (English/Spanish).

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
As a stocker must receive and verify all items purchased for the department, including proper handling, rotation, and placement of all product or supplies.
Duties/Functions:
• Report to supervisor before beginning shift for daily duties and responsibilities.
• Have knowledge of the departments including prices and names of products, and implement techniques on a daily basis.
• Complete duties/responsibilities in a safe and timely manner.
• Unload truck, keep work area clean and clear of all hazards (both aisle and back stock area).
• Breakdown pallets of merchandise, work back stock area, build displays and side stacks.
• Stock at least 45 cases per hour using safe job methods.
• Keep merchandise stocked and order if needed. Make sure pricing is correct.
• Responsible for all aspects of the appearance of the aisles and back stock areas assigned.
• Cleaning that includes but is not limited to sweeping, mopping, and removing trash.
• Also clean and dust shelves, merchandise, signs, displays, and side stacks.
• Make sure all items have ordering tags.
• Fill “Specials” areas and displays.
• Learn to use a bailer (Must be 18 years old).
• Crush cardboard and make bales.
• Work out loose merchandise.
• Make sure food has not passed its expiration date.
• Help other departments when needed.
• Provide excellent services to meet customer needs.
Competencies:
1. Customer Client Focus.
2. Flexibility.
3. Time Management.
4. Ethical Conduct.
5. Organizational Skills.
6. Build positive work environment to achieve store goals.
7. All employees must emphasize safety above anything else and work to promote safety throughout the workplace.
Work Environment:
Work involves the ability to organize the food, and produce for our customers.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife, pallet jack, hand truck, and all the machinery used in the grocery area. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or equivalent
Experience: prior customer service or willing to learn in a 3-month policy period.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
An employee in Hot Deli is devoted to providing the best customer service and the highest product quality as possible. Always attend all customers in a courteous, friendly and helpful to be prompt in attention.
Duties/Functions:
• Providing premier customer service, including greeting them and responding to any questions.
• Attend all in a courteous, friendly, helpful and be prompt in attention. Serve the required portions and price all items properly. Have knowledge cold cuts, lunch meats, salsas, etc.
• Filling, maintaining and rotating products and displays in a safe manner in accordance with Health Department Codes and Regulations.
• Have knowledge of the department, including prices and names of products, and implement that knowledge on a daily basis.
• Make sure the display counter is full and well presented at all times.
• Make sure the foods looks fresh and appetizing to customers.
• Always have appropriate wear for cutting meats.
• Make sure all food is labeled and dated.
• Make sure food as not passed its expiration date.
• Cleaning that includes but is not limited to sweeping, mopping, and removing trash.
• Cleaning all machinery following proper procedures.
• Always keep work area clean (Health Department Codes and Company Regulations) and clear of all potential safety hazards.
• Help other departments when needed.

Competencies:
1. Customer client focus.
2. Flexibility.
3. Time Management.
4. Teamwork Orientation.
5. Dress code and must be follow.
6. All employees must emphasize safety above anything else and work to promote safety throughout the work place.
Work Environment:
Work involves being in a kitchen with appliances like ovens, stove, dishwasher, and chef’s knifes. The employee is exposed to hot air, fumes, and loud noises. Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 lbs. must use computers to apply prices and dates on food, and or the use of special protective equipment due to hot temperatures when preparing food.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife (FOR CUTTING ITEMS, WEAR PERSONAL PROTECTIVE EQUIPMENT), slicer, pallet jack, hand truck, and all the machinery used in the deli. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or equivalent
Experience: Prior to learn in a 3- month policy period

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
Responsible for the preparation of tortillas, proper display, rotation, sanitary handling of the product, overall cleanliness in the department, and the completion of various assigned tasks under the direction of his/hers supervisors. Models behavior that reinforces the Market’s Mission, Vision and Guiding Principles.
Duties/Functions:
• Report to supervisor before beginning shift for daily duties and responsibilities.
• One must learn the procedures of handling the ingredients of the product they are producing to avoid financial loss of any kind (spoilage, wrong mixtures, etc.).
• Also after training, have knowledge of the department, including prices, weight of packages, safety and health regulations and implement them on a daily basis.
• Since the majority of activities involve machinery, ALL employees must follow the Manucfacture’s instructions at all times.
• Keep area clean and clear of all hazards
• Maintains the product in a sanitary condition and adheres to cleanliness and food safety standards of the department.
• Cleaning that includes but is not limited to sweeping, mopping, moving equipment (as instructed by manufacturer), and removing trash.
• Check floors hourly to make sure they are clean.
• Keep warehouse and coolers clean.
• Make sure items are well maintained (according to health regulations and Company Policies).
• Help other departments when needed
Competencies:
1. Customer Client Focus.
2. Prioritization Skills.
3. Flexibility.
4. Time Management.
5. Ethical Conduct.
6. All employees must emphasize safety above anything else and work to promote safety throughout the workplace.
Work Environment:
Work involves the ability to prepare food and know the safety hazards while using machines.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife (FOR CUTTING ITEMS, WEAR PERSONAL PROTECTIVE EQUIPMENT), slicer, pallet jack, hand truck, and all the machinery used in the Tortilleria department. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or Equivalent
Experience: Prior to food handling

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
The bakery employee is devoted to ensuring proper presentation and freshness of our bakery products. Under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, doughnuts, biscuits and other pastries.
Duties/Functions:
• Complete duties/responsibilities instructed by management in a safe and timely manner.
• One must learn the procedures of handling the ingredients of the product they are producing to avoid financial loss of any kind (spoilage, wrong mixtures, etc.).
• Prepare breads, rolls, muffins, cookies, pies, doughnuts, biscuits, and other pastries, including icing and frosting following the company’s recipes as given to them by the supervisor.
• Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves and other shapes and sizes, then place in ovens and keep record of time to ensure quality of the baked good.
• Receive ingredients or supplies from the warehouse, pantry, and kitchen for the jobs daily duties.
• Since the majority of activities involve machinery, ALL employees must follow the manufacturer’s instructions at all times.
• Complete production sheets and other records as required by the company.
• After training, have knowledge of the department, including prices, weight of packages, safety and health regulations and implement them on a daily basis.
• Clean and maintain work areas, coolers, utensils, and equipment.
• Other duties may include cleaning that includes but is not limited to sweeping, mopping, moving equipment (as instructed by manufacturer), and removing trash.
• Help other departments when needed.
Competencies:
1. Customer client focus.
2. Prioritization skills.
3. Ethical Conduct.
4. Time Management.
5. Teamwork Orientation.
6. All employees must emphasize safety above anything else and work to promote throughout the workplace.
Work Environment:
Works involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. The employee is occasionally required to stand and walk for several hours at a time; climb or balance. Different temperatures exist in department, must be prepared to adapt, (sweater in cooler, light clothing pursuant to dress code for hot areas. Carry/lift up to 50 lbs. unassisted, but ALWAYS ask for help when needed. Know proper methods of using a box cutter/knife, pallet jack, hand trucks, lifting and lowering and stacking merchandise. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or equivalent
Experience: Prior to learn in a 3-month policy period

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
An employee in cold deli should have knowledge of cold cuts, lunch meats, salsas, etc. As well arranges, prepares and stocks cold deli products to customers while maintaining high standards of safety and sanitation.
Duties/Functions:
• Attend all in a courteous, friendly, helpful and be prompt in attention. Serve the required portions and price all items properly. Have knowledge of cold cuts, lunch meats, salsas, etc.
• Have knowledge of the department, including prices and names of products, and implement that knowledge on a daily basis.
• Prepare and serve foods in a prompt, efficient, and safe manner in accordance with Health Department codes and regulations.
• Person that prepares fresh drinks must follow all recipes as requested by Management.
• Make sure the display counter is full and well presented at all times.
• Make sure the food looks fresh and appetizing to customers.
• Have knowledge of the department, including prices and names of products, and implement that knowledge on a daily basis.
• Make sure all food is labeled and dated.
• Keep work area clean (Health Department Codes and Company Regulations) and clear of all potential safety hazards.
• Make sure food has not passed its expiration date.
• Learn to use a meat slicer.
• Cleaning that includes but is not limited to sweeping, mopping, and removing trash.
• Clean all machinery following proper procedures.
• Help other departments when needed.
Competencies:
1. Customer client focus.
2. Flexibility.
3. Time Management.
4. Teamwork Orientation.
5. All employees must emphasize safety above anything else and work to promote safety throughout the workplace.
Work Environment:
Work involves the ability to use computers to apply prices and dates on food, and or the use of a bailer to cut meats.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife (FOR CUTTING ITEMS, WEAR PERSONAL PROTECTIVE EQUIPMENT), slicer, pallet jack, hand truck, and all the machinery used in the deli. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: None
Experience: None, but willing to learn in a 3 month period policy

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

ROP: $7.25
Location: Canutillo, TX
Work Schedule: Hours and Days may very

Essential Job Duties: Receive payment by cash, check, credit cards, vouchers, or automatic debits. Assist customers by providing information and resolving their complaints in a professional manner. Establish or identify prices of goods, services or admission, and tabulate bills using cash registers or optical price scanners. Greet customers entering establishments. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. Stock shelves, and mark prices on shelves and items. Other duties as assigned.
Requirements: No experience required. Bilingual English/Spanish preferred.