Job Opportunities


Thank you for your interest in working with T&T Staff Management, Inc. - one of El Paso’s Largest Employers! T&T Staff is an employee leasing company that works with various clients in all industries. Please browse our available job opportunities and select "Apply for this Position" if you are interested in being considered. T&T will contact you if additional information is required.

Restaurant

ROP: $Depends on Experience
Location: East El Paso
Work Schedule: Full Time, Hours and Days vary

SUMMARY: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
ESSENTIAL DUTIES AND RESPONSIBILITES:
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
Other duties as assigned.
QUALIFICATIONS: Must have related restaurant experience. Must have Food Handlers. Bilingual English/Spanish required.

ROP: $Depends on Experience
Location: Two Locations (West and East El Paso)
Work Schedule: Full Time, Hours and Days vary

SUMMARY: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITES: Reads menu to estimate food requirements and orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipe. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. Inspects equipment for cleanliness and functional operation. Other duties as assigned.
QUALIFICATIONS: Must have related restaurant experience. Must have Food Handlers. Bilingual English/Spanish required.

ROP: $Depends on Experience
Location: East El Paso, TX
Work Schedule: Full Time & Part Time, Hours and Days vary

SUMMARY: Greets, seats, and takes patrons food and beverage orders. Maintains tables, chairs and restaurant clean and in orderly condition by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITES: Collect payments from customers. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Prepare checks that itemize and total meal costs and sales taxes. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials. Clean tables and/or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Escort customers to their tables.. Other duties as assigned.
QUALIFICATIONS: Related restaurant experience preferred. Must have food handlers card.

Laborers

ROP: $7.25 /hr., Piece Rate applicable
Location: El Paso, TX
Work Schedule: M-F

SUMMARY: Operate or tend a single needle sewing machine in order to join, reinforce, decorate, or perform related sewing operations in the manufacture of garment products.

ESSENTIAL DUTIES AND RESPONSIBILITES: Monitor machine operation to detect problems such as defective stitching, breaks in thread, or machine malfunctions. Position items under needles, using marks on machines, clamps, templates, or cloth as guides. Place spools of thread, cord, or other materials on spindles, insert bobbins, and thread ends through machine guides and components. Match cloth pieces in correct sequences prior to sewing them, and verify that dye lots and patterns match. Guide garments or garment parts under machine needles and presser feet to sew parts together. Start and operate or tend a single needle machine in order to automatically join, reinforce, or decorate material or articles. Inspect garments, and examine repair tags and markings on garments to locate defects or damage, and mark errors as necessary. Select supplies such as fasteners and thread, according to job requirements. Mount attachments, such as needles, cutting blades, or pattern plates, and adjust machine guides according to specifications. Other duties as assigned.
QUALIFICATIONS: Previous related experience operating a single needle machine required. Must be able to communicate effectively with supervisors. Must pass a sewing operator test.

Rate of Pay: $14/hr. – $16/hr.
Location: El Paso, TX
Work Schedule: Full Time

SUMMARY: We are looking for hard-working, dedicated HVAC Installer to join our growing staff. The individual in this role will be responsible for installing, inspecting, and fixing our customers’ heating and cooling systems. Candidates should have 2-5years extensive experience handling, installing, and fixing HVAC equipment, and be comfortable working with little to no supervision.
ESSENTIAL DUTIES AND RESPONSIBILITES:
• Travel to homes and some businesses on a daily basis as scheduled
• Perform consultations with customers
• Determine customer needs and discuss all solution methods
• Install new heating and cooling systems
• Inspect current HVAC systems for effectiveness and safety
• Perform preventative maintenance on HVAC system to increase longevity
• Conduct performance tests with specialized tools
• Troubleshoot current HVAC system issues
• Repair damaged HVAC systems
• Sell ongoing maintenance contracts to current and new customers
• Keep records of customer appointments and payment transactions including invoices
• Maintain accurate inventory of all equipment and HVAC resources
QUALIFICATIONS:
Must hold HVAC Technician license
Must hold EPA card
Must hold Valid State driver’s license
Must be punctual and adhere to a daily schedule with multiple appointments in different locations
Bilingual is a plus

ROP: $Depends on Experience
Location: Eastside location
Work Schedule: Full Time, M – F 7 a.m. – 5 p.m., on call

SUMMARY: Perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair. Duties may involve pipe fitting; boiler making; insulating; welding; machining; carpentry; repairing electrical or mechanical equipment; installing, aligning, and balancing new equipment; and repairing buildings, floors, or stairs.

ESSENTIAL DUTIES AND RESPONSIBILITES:
• Inspect, operate, or test machinery or equipment to diagnose machine malfunctions.
• Dismantle machines, equipment, or devices to access and remove defective parts, using hoists, cranes, hand tools, or power tools.
• Perform routine maintenance, such as inspecting drives, motors, or belts, checking fluid levels, replacing filters, or doing other preventive maintenance actions.
• Diagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals, or parts catalogs, as necessary.
• Repair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, wrenches, or equipment such as precision measuring instruments or electrical or electronic testing devices.
QUALIFICATIONS: Must have previous Maintenance Experience. Must have own tools. English/Spanish preferred.

ROP: $10 – $12/hr., Depending on Experience
Location: Central location
Work Schedule: Part Time, M – F

SUMMARY: Perform work involving the skills of maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair. Duties may involve pipe fitting; boiler making; insulating; welding; machining; carpentry; repairing electrical or mechanical equipment; installing, aligning, and balancing new equipment; and repairing building. Also involves being vigilant of the surroundings and securing that the grounds for the safety of the children. Greeting the children when they arrive to the facility.

ESSENTIAL DUTIES AND RESPONSIBILITES:
• Greeting children when they arrive to the facility.
• Also involves being vigilant of the surroundings and securing that the grounds for the safety of the children.
• Inspect, operate, or test machinery or equipment to diagnose machine malfunctions.
• Dismantle machines, equipment, or devices to access and remove defective parts, using hoists, cranes, hand tools, or power tools.
• Perform routine maintenance, such as inspecting drives, motors, or belts, checking fluid levels, replacing filters, or doing other preventive maintenance actions.
• Diagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals, or parts catalogs, as necessary.
• Repair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, wrenches, or equipment such as precision measuring instruments or electrical or electronic testing devices.
QUALIFICATIONS: Previous Maintenance Experience preferred. Willing to train. Must pass background check. English/Spanish is a must.

Rate of Pay: $DOE/hr.
Location: Various Locations
Work Schedule: Full Time, overtime and night shift work

SUMMARY: Will be performing duties within the Western Refinery. Other duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITES: Performs manual labor for grounds construction or building construction. Other responsibilities may include cleaning and preparing a job site, loading and unloading materials and using a variety of tools and machines.
QUALIFICATIONS: Prior background in Oil Steel/Erection a plus. Must have steel toe boots. Must meet the Pre-employment Hiring Criteria. Must be able to read and write in English. Must meet the on the job training for the refinery industry. Must be willing to travel.

ROP: $10/hr., $10 Gas Incentive per shift
Location: El Paso, TX
Work Schedule: Part Time, Must be flexible with hours and days(Three shifts).
ESSENTIAL DUTIES AND RESPONSIBILITIES: Individuals are monitoring piece of equipment or vacuum trailer that contains oils and diesels. Individuals need to make sure that the equipment is not tampered with. They need to make sure it is full of fluids at all times.
QUALIFICATIONS: Individuals do not need experience. Must have reliable transportation. Must meet Pre-employment Procedure and must have valid Driver’s License.

Customer Service

Rate of Pay: $7.75/hr.
Location: Various locations
Work Schedule: Full Time, Full flexibility required

SUMMARY: Making sales. Responsible for providing excellent customer service. Operate cash register to itemize and process sales quickly, accurately and efficiently. The ideal candidate must possess a commitment to service, excellent interpersonal skills and must be able to work in a team environment.

ESSENTIAL DUTIES AND RESPONSIBILITES: Receive payment by cash, check, credit cards, vouchers, or automatic debits. Assist customers by providing information and resolving their complaints in a professional manner. Establish or identify prices of goods, services or admission, and tabulate bills using cash registers or optical price scanners. Greet customers entering establishments. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. Stock shelves, and mark prices on shelves and items. Other duties as assigned.

QUALIFICATIONS:
•Ability to work a rotating work-schedule including weekdays, weekends, mornings, afternoons, evenings and holidays, as required by store.
•1-3 years of related experience.
•High School Diploma or GED.
•Proficient with retail computer systems, electronic cash registers or similar.
•Ability to multi-task and demonstrates high attention to detail.
•Ability to effectively communicate with management, associates and customers.
•Experience in a retail environment
•Must be able to physically maneuver merchandise.
•Prolonged standing and walking.
•Ability to lift, push or pull up to 25 lbs.
•Must meet hiring criteria

ROP: $7.75 /hour
Location: Canutillo, TX 79835
Wok Schedule: Full flexibility required

SUMMARY: Sales Associates play a key role in providing quality customer service. Engage the customer, determine their needs and project requirements. Must have the ability to combine excellent customer service with strong sales skills.
Essential Duties and Responsibilities:

• Recommending the products and services available

• Keeping the records of all business transactions , and entering the name of the businesses who are taking services

• Providing valuable advises to the customers regarding the maintenance and use of equipment.

• Discussing, in detail , with the customers the specification of the product and services available .

• Should be keen in maintaining the records of all the customers and must have the ability to organize all information potentially as well.
QUALIFICATIONS: Possess construction or mechanical background. Ability use a computer at an intermediate level. At least 2 years of customer service experience. Full flexibility within the store work environment. Must meet hiring criteria.

Administrative

Rate of Pay: $10/hr., Depending on Experience
Location: El Paso, TX
Work Schedule: Full Time, M-F 8 a.m. – 5:00 p.m.

ESSENTIAL DUTIES AND RESPONSIBILITES: Individuals will perform a variety of administrative and clerical tasks. Duties include but are not limited to the following:
• Answer and direct phone calls
• Organize and schedule appointments
• Maintain a filing system
• Order office supplies
• Generate reports
• Handle multiple projects
• Prepare and monitor invoices
• Billing
• Provide Support to Company Managers and employees.
• Other duties as assigned.

QUALIFICATIONS:
• Working knowledge of office equipment, like printers and fax machines
• Proficiency in MS Office (MS Excel, in particular)
• Excellent time management skills and the ability to prioritize work
• Attention to detail and problem solving skills
• Excellent written and verbal communication skills
• Strong organizational skills with the ability to multi-task
• Must be Bilingual (English/Spanish)
• High School degree; additional qualification as an Administrative assistant or Secretary will be a plus
• 90 day probationary period

Construction

ROP: $16.50 – $18.50/hr. Depending on Experience
Location: El Paso, TX
Work Schedule: Full Time, Hours and Days Vary, must be flexible

SUMMARY: Responsible for commercial and residential plumbing. Install, repair, and maintain pipes used for water distribution and wastewater disposal.

ESSENTIAL DUTIES AND RESPONSIBILITES: Plumbers will install and maintain plumbing systems. Coordinate with project manager on installation. Install systems used to transport water, waste, gases, or liquids. Ensure legislation and policies are met and that systems are up to code. Ensure systems meet all standards of building codes and safety. Cut openings in structures in preparation for pipes. Select all materials needed for installation, including type and size of pipe. Install supports and hangers for pipe, fixtures and equipment. Assemble and install valves and fittings. Other duties as assigned.
QUALIFICATIONS: Licensed Plumbers preferred but will accept Non-Licensed plumbers with at least three to four years of experience. Pay grade for non-licensed plumbers is between $12.50 to $13.50/hr., depending on experience.

Rate of Pay: $10 – $15/hr. Depending on Experience
Location: Various Jobsites
Work Schedule: Full Time M-F 7:00am-3:30pm

SUMMARY: Work with gravel, asphalt, tar and other construction materials in order to construct roofs. Perform a number of construction and repair duties including inspecting shingles, roofing tiles and putting in place metal roofs. They also remove old roofs and install roof insulation that help counter severe weather conditions. Must have the ability to handle and operate machinery and tools that are required in construction work.

ESSENTIAL DUTIES AND RESPONSIBILITES: It involves heavy lifting, as well as climbing, bending, and kneeling. Work outdoors in all types of weather. Unload materials from truck and unroll roofing material. Lift roofing materials onto roof using pulleys or ladder. Clear debris from roof. May operate hand and power tools and variety of other equipment and instruments. Clean and prepare sites, dig trenches, set braces to support the sides of excavations, erect scaffolding, and clean up rubble, debris and other waste materials. Support position to include grading dirt, running a tamper, setting forms, and tying rebar. Other duties as assigned.
QUALIFICATIONS: Valid driver’s license a plus. Roofing experience preferred but not required. Must have steel toe boots.

Rate of Pay: $9.00 per hour
Location: Various Jobsites
Work Schedule: Full Time M-F 7:30am – 4:30pm

SUMMARY: Perform a number of tasks, including inspecting shingles, roofing tiles and putting in place metal roofs. They also remove old roofs and install roof insulation that help counter severe weather conditions. Fabricate, assembly, installation, and repair sheet metal products.

ESSENTIAL DUTIES AND RESPONSIBILITES: It involves heavy lifting, as well as climbing, bending, and kneeling. Work outdoors in all types of weather. Unload materials from truck and unroll roofing material. Lift roofing materials onto roof using pulleys or ladder. Clear debris from roof. May operate hand and power tools and variety of other equipment and instruments. Work may involve any of the following: setting up and operating fabricating machines to cut, bend, and straighten sheet metal; shaping metal over anvils, blocks, or forms using hammer; operating soldering and welding equipment to join sheet metal parts; or inspecting, assembling, and smoothing seams and joints of burred surfaces. Other duties as assigned.
QUALIFICATIONS: Sheet metal experience required. Must have reliable transportation.

Rate of Pay: $14 – $16/hr., Depending on experience/hr.
Location: Central El Paso, TX
Work Schedule: Full Time, M-F

ESSENTIAL DUTIES AND RESPONSIBILITES: Must be able to read blue prints for concrete specifications, Must have previous experience with concrete and cement. Individual will deal with subcontractors and Supervisors. Foreman will supervise the crews working on his projects. Other duties as assigned.

QUALIFICATIONS: Experience is a must. Must have reliable transportation.

Rate of Pay: $DOE/hour
Location: 1860 W. Paisano
Work Schedule: Full Time M-F 6:30am-4:00pm

SUMMARY: Smooth’s and finishes surfaces of poured concrete floors, walls, sidewalks, or curbs to specified textures by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITES: Signals concrete deliverer to position truck to facilitate pouring concrete. Moves discharge chute of truck to direct concrete into forms. Spreads concrete into inaccessible sections of forms with rake or shovel. Levels concrete to specified depth and workable consistency, with hand held screed and floats to bring water to surface and produce soft topping. smooths, and shapes surfaces of freshly poured concrete. Finishes concrete surfaces, or wets and rubs concrete with abrasive stone to impart finish. Removes rough or defective spots from concrete surfaces, and patches holes with fresh concrete or epoxy compound. Molds expansion joints and edges. Sprinkles colored stone chips, powdered steel, or coloring powder on concrete to produce prescribed finish. Produces rough concrete surface with broom. Mixes cement with hoe or concrete-mixing machine. Directs subgrade work, mixing of concrete, and setting of forms. Breaks up and repairs old concrete surfaces. Perform other duties as assigned.
QUALIFICATIONS: Experienced Concrete Finisher. Must have own hand tools.

Grocery

Rate of Pay: $Depends on Experience/hour
Location: San Elizario and Fabens, TX
Work Schedule: Hours and Days vary, must be flexible

SUMMARY: Individuals will be assisting the cook in preparing and serving orders for customers.

ESSENTIAL DUTIES AND RESPONSIBILITES: Individuals are responsible in assisting the cook with orders placed by customers. Individuals will help prepare the orders and serve them to customers. Will also help clean work area and follow all health standards. Other duties as assigned.
QUALIFICATIONS: Must have food handler’s card and previous related work experience preferred.

ROP: $DOE/hr.
Location: 11970 Socorro Road (Fabens and San Elizario Location)
Work Schedule: Hours and Days Vary

SUMMARY: Grocery Managers are responsible for managing department inventory, in-stock position, merchandising, labor, and other operational processes to company standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure that each customer receives outstanding service by providing a customer friendly environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other components of customer service. Follow and implement company sales, production planning standards and ensure that the department achieves the standards of performance as outlined in the work plan. Other duties as assigned.
QUALIFICATIONS: Must have at least 2 years related Grocery Store Manager experience. Bilingual English/Spanish required.

ROP: $Depends on Experience
Location: San Elizario, TX
Work Schedule: Hours and Days Vary

ESSENTIAL DUTIES AND RESPONSIBILITES: You will be required to measure and mix ingredients into dough according to a recipe and then shape, measure and cut the dough according to specifications. Bake drop and bar cookies, breads, and other products; package and label finished products for sale; clean the kitchen and wash the dishes; keep track of product inventory, and be available to assist in decorating when needed. You will be called upon to develop new products as well.

QUALIFICATIONS: Must have baking experience and knowledge of the creaming method. Be well versed in kitchen safety and sanitation standards. Must be self-disciplined and punctual. Be able to create a prioritize production schedule and be competent in recipe conversion and scaling. 2 years job experience.

ROP: $Depends on Experience
Location: Canutillo and San Elizario Locations
Work Schedule: Full Time Hours Vary
Project Longevity: Long term

SUMMARY: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Wrap, Weigh, label and price cuts of meat.

Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.

Prepare special cuts of meat ordered by customers.

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.

Estimate requirements and order or requisition meat supplies to maintain inventories.

Supervise other butchers or meat cutters.

Receive, inspect, and store meat upon delivery, to ensure meat quality.

Record quantity of meat received and issued to cooks and/or keep records of meat sales.

Shape, lace, and tie roasts, using boning knife, skewer, and twine.

Negotiate with representatives from supply companies to determine order details.

Cure, smoke, tenderize and preserve meat.

Total sales, and collect money from customers.

QUALIFICATIONS: Must have at least 1 year of experience in meat market.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
As a stocker must receive and verify all items purchased for the department, including proper handling, rotation, and placement of all product or supplies.
Duties/Functions:
• Report to supervisor before beginning shift for daily duties and responsibilities.
• Have knowledge of the departments including prices and names of products, and implement techniques on a daily basis.
• Complete duties/responsibilities in a safe and timely manner.
• Unload truck, keep work area clean and clear of all hazards (both aisle and back stock area).
• Breakdown pallets of merchandise, work back stock area, build displays and side stacks.
• Stock at least 45 cases per hour using safe job methods.
• Keep merchandise stocked and order if needed. Make sure pricing is correct.
• Responsible for all aspects of the appearance of the aisles and back stock areas assigned.
• Cleaning that includes but is not limited to sweeping, mopping, and removing trash.
• Also clean and dust shelves, merchandise, signs, displays, and side stacks.
• Make sure all items have ordering tags.
• Fill “Specials” areas and displays.
• Learn to use a bailer (Must be 18 years old).
• Crush cardboard and make bales.
• Work out loose merchandise.
• Make sure food has not passed its expiration date.
• Help other departments when needed.
• Provide excellent services to meet customer needs.
Competencies:
1. Customer Client Focus.
2. Flexibility.
3. Time Management.
4. Ethical Conduct.
5. Organizational Skills.
6. Build positive work environment to achieve store goals.
7. All employees must emphasize safety above anything else and work to promote safety throughout the workplace.
Work Environment:
Work involves the ability to organize the food, and produce for our customers.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife, pallet jack, hand truck, and all the machinery used in the grocery area. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or equivalent
Experience: prior customer service or willing to learn in a 3-month policy period.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
An employee in Hot Deli is devoted to providing the best customer service and the highest product quality as possible. Always attend all customers in a courteous, friendly and helpful to be prompt in attention.
Duties/Functions:
• Providing premier customer service, including greeting them and responding to any questions.
• Attend all in a courteous, friendly, helpful and be prompt in attention. Serve the required portions and price all items properly. Have knowledge cold cuts, lunch meats, salsas, etc.
• Filling, maintaining and rotating products and displays in a safe manner in accordance with Health Department Codes and Regulations.
• Have knowledge of the department, including prices and names of products, and implement that knowledge on a daily basis.
• Make sure the display counter is full and well presented at all times.
• Make sure the foods looks fresh and appetizing to customers.
• Always have appropriate wear for cutting meats.
• Make sure all food is labeled and dated.
• Make sure food as not passed its expiration date.
• Cleaning that includes but is not limited to sweeping, mopping, and removing trash.
• Cleaning all machinery following proper procedures.
• Always keep work area clean (Health Department Codes and Company Regulations) and clear of all potential safety hazards.
• Help other departments when needed.

Competencies:
1. Customer client focus.
2. Flexibility.
3. Time Management.
4. Teamwork Orientation.
5. Dress code and must be follow.
6. All employees must emphasize safety above anything else and work to promote safety throughout the work place.
Work Environment:
Work involves being in a kitchen with appliances like ovens, stove, dishwasher, and chef’s knifes. The employee is exposed to hot air, fumes, and loud noises. Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 lbs. must use computers to apply prices and dates on food, and or the use of special protective equipment due to hot temperatures when preparing food.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife (FOR CUTTING ITEMS, WEAR PERSONAL PROTECTIVE EQUIPMENT), slicer, pallet jack, hand truck, and all the machinery used in the deli. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or equivalent
Experience: Prior to learn in a 3- month policy period

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
Responsible for the preparation of tortillas, proper display, rotation, sanitary handling of the product, overall cleanliness in the department, and the completion of various assigned tasks under the direction of his/hers supervisors. Models behavior that reinforces the Market’s Mission, Vision and Guiding Principles.
Duties/Functions:
• Report to supervisor before beginning shift for daily duties and responsibilities.
• One must learn the procedures of handling the ingredients of the product they are producing to avoid financial loss of any kind (spoilage, wrong mixtures, etc.).
• Also after training, have knowledge of the department, including prices, weight of packages, safety and health regulations and implement them on a daily basis.
• Since the majority of activities involve machinery, ALL employees must follow the Manucfacture’s instructions at all times.
• Keep area clean and clear of all hazards
• Maintains the product in a sanitary condition and adheres to cleanliness and food safety standards of the department.
• Cleaning that includes but is not limited to sweeping, mopping, moving equipment (as instructed by manufacturer), and removing trash.
• Check floors hourly to make sure they are clean.
• Keep warehouse and coolers clean.
• Make sure items are well maintained (according to health regulations and Company Policies).
• Help other departments when needed
Competencies:
1. Customer Client Focus.
2. Prioritization Skills.
3. Flexibility.
4. Time Management.
5. Ethical Conduct.
6. All employees must emphasize safety above anything else and work to promote safety throughout the workplace.
Work Environment:
Work involves the ability to prepare food and know the safety hazards while using machines.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife (FOR CUTTING ITEMS, WEAR PERSONAL PROTECTIVE EQUIPMENT), slicer, pallet jack, hand truck, and all the machinery used in the Tortilleria department. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or Equivalent
Experience: Prior to food handling

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
The bakery employee is devoted to ensuring proper presentation and freshness of our bakery products. Under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, doughnuts, biscuits and other pastries.
Duties/Functions:
• Complete duties/responsibilities instructed by management in a safe and timely manner.
• One must learn the procedures of handling the ingredients of the product they are producing to avoid financial loss of any kind (spoilage, wrong mixtures, etc.).
• Prepare breads, rolls, muffins, cookies, pies, doughnuts, biscuits, and other pastries, including icing and frosting following the company’s recipes as given to them by the supervisor.
• Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves and other shapes and sizes, then place in ovens and keep record of time to ensure quality of the baked good.
• Receive ingredients or supplies from the warehouse, pantry, and kitchen for the jobs daily duties.
• Since the majority of activities involve machinery, ALL employees must follow the manufacturer’s instructions at all times.
• Complete production sheets and other records as required by the company.
• After training, have knowledge of the department, including prices, weight of packages, safety and health regulations and implement them on a daily basis.
• Clean and maintain work areas, coolers, utensils, and equipment.
• Other duties may include cleaning that includes but is not limited to sweeping, mopping, moving equipment (as instructed by manufacturer), and removing trash.
• Help other departments when needed.
Competencies:
1. Customer client focus.
2. Prioritization skills.
3. Ethical Conduct.
4. Time Management.
5. Teamwork Orientation.
6. All employees must emphasize safety above anything else and work to promote throughout the workplace.
Work Environment:
Works involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. The employee is occasionally required to stand and walk for several hours at a time; climb or balance. Different temperatures exist in department, must be prepared to adapt, (sweater in cooler, light clothing pursuant to dress code for hot areas. Carry/lift up to 50 lbs. unassisted, but ALWAYS ask for help when needed. Know proper methods of using a box cutter/knife, pallet jack, hand trucks, lifting and lowering and stacking merchandise. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or equivalent
Experience: Prior to learn in a 3-month policy period

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
An employee in cold deli should have knowledge of cold cuts, lunch meats, salsas, etc. As well arranges, prepares and stocks cold deli products to customers while maintaining high standards of safety and sanitation.
Duties/Functions:
• Attend all in a courteous, friendly, helpful and be prompt in attention. Serve the required portions and price all items properly. Have knowledge of cold cuts, lunch meats, salsas, etc.
• Have knowledge of the department, including prices and names of products, and implement that knowledge on a daily basis.
• Prepare and serve foods in a prompt, efficient, and safe manner in accordance with Health Department codes and regulations.
• Person that prepares fresh drinks must follow all recipes as requested by Management.
• Make sure the display counter is full and well presented at all times.
• Make sure the food looks fresh and appetizing to customers.
• Have knowledge of the department, including prices and names of products, and implement that knowledge on a daily basis.
• Make sure all food is labeled and dated.
• Keep work area clean (Health Department Codes and Company Regulations) and clear of all potential safety hazards.
• Make sure food has not passed its expiration date.
• Learn to use a meat slicer.
• Cleaning that includes but is not limited to sweeping, mopping, and removing trash.
• Clean all machinery following proper procedures.
• Help other departments when needed.
Competencies:
1. Customer client focus.
2. Flexibility.
3. Time Management.
4. Teamwork Orientation.
5. All employees must emphasize safety above anything else and work to promote safety throughout the workplace.
Work Environment:
Work involves the ability to use computers to apply prices and dates on food, and or the use of a bailer to cut meats.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife (FOR CUTTING ITEMS, WEAR PERSONAL PROTECTIVE EQUIPMENT), slicer, pallet jack, hand truck, and all the machinery used in the deli. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: None
Experience: None, but willing to learn in a 3 month period policy

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.