Job Opportunities


Thank you for your interest in working with T&T Staff Management, Inc. - one of El Paso’s Largest Employers! T&T Staff is an employee leasing company that works with various clients in all industries. Please browse our available job opportunities and select "Apply for this Position" if you are interested in being considered. T&T will contact you if additional information is required.

Restaurant

ROP: $Depends on Experience
Location: East El Paso
Work Schedule: Full Time, Hours and Days vary

SUMMARY: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
ESSENTIAL DUTIES AND RESPONSIBILITES:
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
Other duties as assigned.
QUALIFICATIONS: Must have related restaurant experience. Must have Food Handlers. Bilingual English/Spanish required.

ROP: $Depends on Experience
Location: Two Locations (West and East El Paso)
Work Schedule: Full Time, Hours and Days vary

SUMMARY: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITES: Reads menu to estimate food requirements and orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipe. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. Inspects equipment for cleanliness and functional operation. Other duties as assigned.
QUALIFICATIONS: Must have related restaurant experience. Must have Food Handlers. Bilingual English/Spanish required.

ROP: $Depends on Experience
Location: East El Paso, TX
Work Schedule: Full Time & Part Time, Hours and Days vary

SUMMARY: Greets, seats, and takes patrons food and beverage orders. Maintains tables, chairs and restaurant clean and in orderly condition by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITES: Collect payments from customers. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Prepare checks that itemize and total meal costs and sales taxes. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials. Clean tables and/or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Escort customers to their tables.. Other duties as assigned.
QUALIFICATIONS: Related restaurant experience preferred. Must have food handlers card.

Machine Operator

Rate of Pay: $Depending on Experience/hr.
Location: El Paso, TX
Work Schedule: Full Time, 8:00 a.m. – 5:00 p.m.

ESSENTIAL DUTIES AND RESPONSIBILITES: The following duties will be performed in the warehouse.

• Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
• Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
• Examine and inspect stock items for wear or defects, reporting any damage to supervisors.
• Receive and count stock items, and record data manually or using computers and different software programs.
• Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
• Other duties as assigned.
QUALIFICATIONS: Must have sit down forklift experience. Must be Bilingual ( English/Spanish). Must be self-motivated, quick learner and be dependable.

Laborers

Rate of Pay: $DOE/hr.
Location: Various Locations
Work Schedule: Full Time, overtime and night shift work

SUMMARY: Will be performing duties within the Western Refinery. Other duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITES: Performs manual labor for grounds construction or building construction. Other responsibilities may include cleaning and preparing a job site, loading and unloading materials and using a variety of tools and machines.
QUALIFICATIONS: Prior background in Oil Steel/Erection a plus. Must have steel toe boots. Must meet the Pre-employment Hiring Criteria. Must be able to read and write in English. Must meet the on the job training for the refinery industry. Must be willing to travel.

ROP: $9/hr.
Location: El Paso, TX
Work Schedule: Full time

ESSENTIAL DUTIES AND RESPONSIBILITIES: Individuals will drill holes for wiring in wall studs, ceilings, and other areas as required. Locate problems such as loose connections or broken insulation. Feed cables through access holes, roof spaces, and cavity walls to reach fixture outlets, then position and terminate cables, wires and strapping, and tag mark wire accordingly. Performs a variety of marginal duties not listed, to be determined and assigned as needed.

QUALIFICATIONS: This position requires periodic drug testing, a valid driver’s license, and must be able to pass a Background Check to obtain a license required by the State of Texas Department of Private Security.

Location: 9660 Plaza Circle, El Paso, TX
Work Schedule: Full Time, 8 a.m. – 5 p.m.
ROP: $14.00 – $18/hr., Depending on Experience
ESSENTIAL DUTIES AND RESPONSIBILITIES: Inventory Control Supervisor in charge of cycle counts, inventory controls, and reporting. Other Duties as assigned.
SKILLS:
Inventory Control Experience 2-5 yrs.
Cycle Count Control Experience 2-5 yrs.
Use of Microsoft applications, mainly Excel, with experience in managing/creating macros and Pivot Tables.
Able to perform/create different Inventory reports on a daily, weekly, and monthly basis.
Bilingual (English/Spanish).
Supervisory Experience 2-5 yrs.

REQUIREMENTS:
Flexibility of schedule. Main Schedule will be 800-1700.
Able to interact with internal and external customers.
Good Leadership.
Teamwork
Initiative
Able to communicate effectively with others.

ROP: $10/hr., $10 Gas Incentive per shift
Location: El Paso, TX
Work Schedule: Part Time, Must be flexible with hours and days(Three shifts).
ESSENTIAL DUTIES AND RESPONSIBILITIES: Individuals are monitoring piece of equipment or vacuum trailer that contains oils and diesels. Individuals need to make sure that the equipment is not tampered with. They need to make sure it is full of fluids at all times.
QUALIFICATIONS: Individuals do not need experience. Must have reliable transportation. Must meet Pre-employment Procedure and must have valid Driver’s License.

Number of positions 90
Base Pay: $11.00/HOUR

Job Description: FOR ALL POSITIONS MUST PASS PHYSICAL, DRUG TEST, AND HAVE EXCELLENT WORK ATTENDENCE.

Construction Labor: Soft demolition work and General Labor requirements.

Asbestos Labor: General asbestos abatement tasks to include demolition of asbestos containing materials, packaging and labeling asbestos containing materials, and general cleaning of asbestos containing materials. (TRAINING AND CERTIFICATIONS WILL BE PROVIDED BY CONTRACTOR)

Required Qualifications:
Education-High School
Computer /Technical Skills –General Construction, MUST KNOW HOW TO USE POWER TOOLS, AND FOLLOW DIRECTIONS.
Physical Demands-able to lift 25 pounds or more, labor work, able to pass physical and drug test
Certifications / Licenses-asbestos training (if not will be provided by Contractor)
Related Work Experience-Construction
Additional Position Details

Anticipated Start Date November 12, 2018
Job Term- 1 year, SCHEDULE-MONDAY-FRIDAY 40 HOURS PER WEEK

APPLY AT: MFH ENVIRONMENTAL CORP, 1932 W. PAISANO DR., EL PASO, TX 79922

ROP: $8.00 an hour
Location: 1100 Pendale Rd., El Paso, TX 79907
Work Schedule: Monday through Friday 7:00am to 4:00pm

SUMMARY: Entry level job duties vary by department & can include: being on the cooking line; operating machinery and food equipment; making and labeling boxes; weighing, counting, stacking, bagging & boxing food products; stacking full boxes on pallets; moving full pallets with pallet jack; cleaning production / packaging areas; getting needed equipment and supplies; taking out garbage, etc.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Our line work is fast paced and is best suited for high-energy, motivated individuals. Physical requirements: occasional lifting of 40 pounds from floor to 55″; occasional lifting of 60 pounds from floor to waist; standing 8-10 hours; frequent to constant bending, reaching, twisting and repetitive hand motion.

Language skills: requires the ability to understand and follow simple instructions, and to communicate effectively both one-on-one and in small groups. Basic reading and math skills also required to ensure that the right product is packaged in the right quantities. Teamwork and a positive attitude are essential, in keeping with our culture of cooperation and respect.
Ability to work independently or assigned tasks as well as to accept direction on given assignments.
Be able to walk long distances and carry at least 10 pounds of weight.

Customer Service

Rate of Pay: $7.75/hr.
Location: Canutillo, TX 79835
Work Schedule: Full Time, Full flexibility required

SUMMARY: Making sales. Responsible for providing excellent customer service. Operate cash register to itemize and process sales quickly, accurately and efficiently. The ideal candidate must possess a commitment to service, excellent interpersonal skills and must be able to work in a team environment.

ESSENTIAL DUTIES AND RESPONSIBILITES: Receive payment by cash, check, credit cards, vouchers, or automatic debits. Assist customers by providing information and resolving their complaints in a professional manner. Establish or identify prices of goods, services or admission, and tabulate bills using cash registers or optical price scanners. Greet customers entering establishments. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. Stock shelves, and mark prices on shelves and items. Other duties as assigned.

QUALIFICATIONS:
•Ability to work a rotating work-schedule including weekdays, weekends, mornings, afternoons, evenings and holidays, as required by store.
•1-3 years of related experience.
•High School Diploma or GED.
•Proficient with retail computer systems, electronic cash registers or similar.
•Ability to multi-task and demonstrates high attention to detail.
•Ability to effectively communicate with management, associates and customers.
•Experience in a retail environment
•Must be able to physically maneuver merchandise.
•Prolonged standing and walking.
•Ability to lift, push or pull up to 25 lbs.
•Must meet hiring criteria

ROP: $7.75 /hour
Location: Canutillo, TX 79835
Wok Schedule: Full flexibility required

SUMMARY: Sales Associates play a key role in providing quality customer service. Engage the customer, determine their needs and project requirements. Must have the ability to combine excellent customer service with strong sales skills.
Essential Duties and Responsibilities:

• Recommending the products and services available

• Keeping the records of all business transactions , and entering the name of the businesses who are taking services

• Providing valuable advises to the customers regarding the maintenance and use of equipment.

• Discussing, in detail , with the customers the specification of the product and services available .

• Should be keen in maintaining the records of all the customers and must have the ability to organize all information potentially as well.
QUALIFICATIONS: Possess construction or mechanical background. Ability use a computer at an intermediate level. At least 2 years of customer service experience. Full flexibility within the store work environment. Must meet hiring criteria.

Location:. Zaragoza Area
Work Schedule: Hours & Days Vary
ROP: $7.75/hr.

SUMMARY: Individuals first business priority is to assist any customer or potential customer. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention you give to customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
PRIMARY DUTIES: Report to supervisor before beginning shift for daily duties and responsibilities. Complete duties/responsibilities in a safe and timely manner. Count money/tray at beginning of shift and then count money at the end of the shift to ensure employee balances. Duties include knowing all the laws associated with selling items such as alcohol, tobacco, lottery, WIC, SNAP (Food Stamps), etc. Cashier should also be able to understand and follow the rules and regulations regarding all methods of payment (cash, checks, etc.) in order to perform daily operations, as well as respect any and all security guidelines put in place to prevent store losses (Manager Key Cards, Register Security/Control Checks, etc.). Greet all customers respectfully, charge correctly, and verify all transactions accordingly. Bag the customer’s purchased items when baggers are unavailable.

SECONDARY DUTIES: Cleaning that includes but is not limited to sweeping, mopping, and removing trash. Check floors around area hourly to make sure they are clean (safety purposes). Will be asked to do returns and stock merchandise if needed. Help other departments when needed.

Requirements: Previous experience is required. Must have Food Handlers Card and TABC certification. Must be able to speak, read and write in English.

Physical Demands of Job:
Stand and walk for several hours at a time. Carry/lift up to 35 lbs. unassisted, but always ask for help when needed. Know proper methods of using a box cutter/knife, pallet jack, hand trucks, and stacking merchandise. Know and follow our Safety Program at all times. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.

ROP: $12.50 – $13/hr., Depend on Experience
Work Schedule: M – Friday

ESSENTIAL DUTIES AND RESPONSIBILITES:
• Load and unload trucks
• Check and maintain vehicles in a daily basis
• Fill out daily paper work
• Able to lift heavy material
• Team Player and good Communication
• Positive attitude, Dependable
• Performs other duties as assigned.

Candidate will also do task in warehouse:
• Cleaning Yard, restrooms and organize materials.

EXPERIENCE:
• 2+ year experience (As a local Driver)

PHYSICAL DEMANDS:
• Ability to Lift 45 Pounds
• Bending and Climbing

REQUIREMENTS:
• Valid and Clean Driver License or CDL

Administrative

ROP: $65,000 – $75,000/yr., Depending on Experience plus Commission
Location: Northeast
Work Schedule: Full Time, Hours & Days Vary
SUMMARY: We’re a busy, multi-doctor small/exotic animal practice that seeks a compassionate, progressive, and enthusiastic associate veterinarian. We’re family oriented and take no after-hour emergencies. We’ve got a great support staff! Flexible work schedule allows for quality time off. Our clinic is fully equipped. We offer a competitive compensation package. Benefits include: a 401k plan, medical insurance, allowance for C.E., paid holidays, paid sick, vacation time off, AVMA dues, malpractice insurance, Texas license fee, controlled substance license fee, and a uniform allowance.

Rate of Pay: $12 – $15/hour (Depending on Experience)
Location: El Paso, TX
Work Schedule: Part-Time, M, W, F, 15 to 20 hours per week

ESSENTIAL DUTIES AND RESPONSIBILITES: Answer and direct phone calls. Organize and schedule meetings and appointments. Responsible for payroll and reconciling bank statements using Quick books software. Produce and distribute correspondence memos, letters, faxes and forms. Assist in the preparation of basic office functions. Develop and maintain a filing system. Other duties as assigned.
QUALIFICATIONS: Must have previous customer service and administrative support. The successful candidate should have excellent computer (Microsoft Word, Excel, Power Point, Outlook, etc.) skills. Knowledge of Quick books is a plus. Task-oriented. Good time-management skills. Attention to detail. Bilingual English/Spanish a plus not a must.

Construction

Rate of Pay: $14 – $16/hr., Depending on experience/hr.
Location: Central El Paso, TX
Work Schedule: Full Time, M-F

ESSENTIAL DUTIES AND RESPONSIBILITES: Must be able to read blue prints for concrete specifications, Must have previous experience with concrete and cement. Individual will deal with subcontractors and Supervisors. Foreman will supervise the crews working on his projects. Other duties as assigned.

QUALIFICATIONS: Experience is a must. Must have reliable transportation.

Rate of Pay: $DOE/hour
Location: 1860 W. Paisano
Work Schedule: Full Time M-F 6:30am-4:00pm

SUMMARY: Smooth’s and finishes surfaces of poured concrete floors, walls, sidewalks, or curbs to specified textures by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITES: Signals concrete deliverer to position truck to facilitate pouring concrete. Moves discharge chute of truck to direct concrete into forms. Spreads concrete into inaccessible sections of forms with rake or shovel. Levels concrete to specified depth and workable consistency, with hand held screed and floats to bring water to surface and produce soft topping. smooths, and shapes surfaces of freshly poured concrete. Finishes concrete surfaces, or wets and rubs concrete with abrasive stone to impart finish. Removes rough or defective spots from concrete surfaces, and patches holes with fresh concrete or epoxy compound. Molds expansion joints and edges. Sprinkles colored stone chips, powdered steel, or coloring powder on concrete to produce prescribed finish. Produces rough concrete surface with broom. Mixes cement with hoe or concrete-mixing machine. Directs subgrade work, mixing of concrete, and setting of forms. Breaks up and repairs old concrete surfaces. Perform other duties as assigned.
QUALIFICATIONS: Experienced Concrete Finisher. Must have own hand tools.

ROP: $Depends on Experience/yr.
Location: El Paso, TX
Work Schedule: Full Time
SUMMARY: Represent the firm with clients and consultants on virtually any range of subjects related to architecture and construction and make decisions on behalf of the firm.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Direct team members (employees and consultants) at all levels of contract administration. Control any number of projects at various stages of work. Consults with client to determine functional and spatial requirements of new structure or renovation, and prepares information regarding design, specifications, materials, color, equipment, estimated costs, and construction time. Plans layouts of projects and integrates engineering elements into unified design for client review and approval. Check a set of drawings and prepare feedback to staff. Detail any type of building. Prepares scale drawings and contract documents for building contractors. Represents client in obtaining bids and awarding construction contracts. Administers construction contracts and conducts periodic on-site observation of work during construction to monitor compliance with plans. Prepares studies and reports. Prepares project designs and plans using computer assisted design software and equipment. Directs activities of workers engaged in preparing drawings and specification documents.
QUALIFICATIONS: Ability to communicate effectively both in written format and oral presentation. Ability to multi-task and establish priorities. Ability to maintain organization in a changing environment. Exhibits initiative, responsibility, flexibility and leadership. Possess a thorough knowledge of contract administration and office procedures. Ability to use extensive working knowledge of all paperwork procedures necessary to complete the contract documents to obtain permits and prepare for construction. Ability to use working knowledge of all consultant work to maintain efficiencies and meet deadlines. Possess and in depth understanding of the basics of most building systems. Working knowledge in MS Office software – Word, Excel. Bilingual capabilities in English/Spanish preferred.
EDUCATION and/or EXPERIENCE: Bachelors Degree in related field preferred. Minimum of 5 years related experience in residential and/or institutional projects preferred.

Rate of Pay: $Depending on Experience/hr.
Location: Various job locations within El Paso, TX
Work Schedule: Full Time, M-F

Responsibilities:
• Bend conduit
• Pull wire
• Installation
• Dig trenches
Requirements:
• Ability to work well under the supervision of a Journeyman Electrician following electrical code manuals
• Eagerness to learn to comprehend schematic diagrams, blueprints and other specifications required by our client
• High standard of integrity and professionalism
• Minimal experience
• Apprentice license or willing to obtain an apprentice license
• Willing to work Saturdays (when necessary)
• Willing to meet at shop (located in Chaparral New Mexico if and when necessary)
Job Summary: Repairs, constructs, installs, troubleshoots, and maintains routine electrical systems and equipment. Cuts, threads, bends, couples, and straps conduit.

Cuts wire and conduit to length. Installs, repairs, or replaces switch boxes, light bulbs, plugs, sockets, light fuses, and extension cords.

Troubleshoots electrical malfunctions, inspects circuits and wiring for shielding and grounding, and tests electrical equipment for safety and efficiency.

Uses blueprints, drawings, layout, or other specifications, and electrical hand tools and voltage-or-amperage measuring and recording devices.

A wide and comprehensive acquaintance with, and understanding of, both general and specific aspects and the technical phases of the job and their practical application to complex problems and situations ordinarily encountered.

Minimal supervision. May work without established procedures, performing a wide variety of nonstandard complex tasks using advanced techniques and requiring extensive knowledge of
discipline.

Rate of Pay: $Depending on Experience/hr.
Location: Various job locations within El Paso, TX
Work Schedule: Full Time, M-F

Job Summary:
Journeyman electrician position available for residential, commercial and electrical service.
Responsibilities and Duties
Electrical wiring and trouble shooting.
Dig trenches, either by use of hand tools or power equipment.
Utilize all power tools, saws, threaders, and knockout punches.
Operate wire tuggers and hydraulic benders.
Operate all equipment including trenchers, back hoe, and lift trucks in a safe manner.
Comprehend and practice safe work procedures as outlined in Walker Engineering Safety Policy
Handbook, Haz- Com Policy, and Lockout/Tagout Policy.
Operate two handed tools/equipment, cable cutters, hammer drills, compression tools, and jack
hammers.

Qualifications and Skills:
Must be able to read electrical plans and layout electrical circuitry.
Need to be able to work with owners and other tradesmen.
Own electrical and basic power tools.
Able to bend conduit with hand bender and power benders.
Must have the ability to operate equipment such as trenchers, loaders scissor lifts etc.
Must be able to lift 75 pounds and work on ladders.
Clean cut appearance a must.
Must have current Driver’s License
Must have own transportation.

PHYSICAL REQUIREMENTS:
Must be able to bend, stoop, squat, crawl, climb, kneel, balance, push, pull and reach overhead.
Constantly move about on the feet.
Climb ladders of all types.
Complete full day assignments involving overhead work.
Must be able to make transition from employee parking area or street into construction work areas
and to access all levels of the building, even if the only means of access is by O.S.H.A. approved site
construction ladder or stairs still under construction, but acceptable for use.
Possess good vision, normal or corrected.
Must be capable of securing tools and materials from storage areas to complete assigned tasks.

ROP: $15.00 -$20.00/hr., Depends on Experience
Work Schedule: M – Friday

JOB DESCRIPTION:
• Direct Scaffold crew and assign daily task
• Fill out daily paper work
• Inventory Scaffold
• Team player and have good communication

EXPERIENCE:
• 2+ year experience in scaffolding setup design
• OSHA (Hours a plus)

PHYSICAL DEMANDS:
• Ability to Lift 45 Pounds
• Bending and Climbing
• Not afraid of heights

REQUIREMENTS:
• Driver License

ROP: $14/hr., Depend on Experience
Work Schedule: M – Friday, 6:30 a.m. – 3 p.m., overtime afterhours, weekends, and emergencies

SUMMARY: Drivers will driving a semi (Peterbilt with 32ft. Mac end dump trailer) within
the El Paso area to the designated location and disposing of the product at designated location.

ESSENTIAL DUTIES AND RESPONSIBILITES: Drives truck to destinations. Prepares receipts for load picked up. Maintains truck log, according to state and federal regulations. Complete company paperwork properly and timely (timesheets, daily logs, pre-trip and post-trip inspection forms etc.) Maintains telephone or radio contact with supervisor to receive delivery instructions. Loads and unloads truck as needed. Inspects truck equipment and supplies such as tires, lights, brakes, gas, oil, and water. Performs emergency roadside repairs such as changing tires, installing light bulbs, tire chains, and spark plugs. Secures loaded materials for transportation. Utilizes standard health and safety procedures and techniques in performing duties. Performs other duties as assigned.
QUALIFICATIONS: Minimum 1 year of experience. Must have clean active CDL Class A preferred & Medical Card. 90 day probation with possible increase in rate sooner pending satisfactory work performance.

ROP: $10.50/hr. Depends on Experience
Location: Various Jobsites
Work Schedule: Full time, M-F 8 – 4:30 p.m.

SUMMARY: Carpenter will work to complete home improvement and remodeling projects.
ESSENTIAL DUTIES AND RESPONSIBILITES: Individuals will be assisting with basic carpentry, framing, trim, drywall such as hanging, mudding, taping and texturing. They will also assist with painting, plumbing, tiling, window & door installation, wood rot repair, electrical, and cabinet and counter top installation. Must have ability to work with wood frames, metal studs, and install doors, windows, and millwork. Other duties as assigned.
Requirements: Experienced carpenter with at least 3 – 5 years of residential and or commercial experience. Able to measure with measurement tools and have good math skills. Ability to problem solve and use deductive reasoning. Positive attitude and willing to learn new ideas in the construction business. Able to lift up to 50 lbs. of materials and enjoy the outdoors. Must have own transportation. Own tools a plus. English/Spanish preferred

Grocery

Rate of Pay: $7.50/hr., Depending on experience
Location: Canutillo, TX
Work Schedule: Full Time, Hours and Days vary, must work Holidays and Weekends

ESSENTIAL DUTIES AND RESPONSIBILITES: Position requires candidate to perform duties such as finishing the preparation of certain meats (fajitas, discada, vegetables for meats), stocking meat and vegetables in the appropriate case for meat market display, taking care of customers and taking orders, the attendant will also assist the butchers by washing dishes, sweeping and mopping the meat market area, taking out trash and condensing card board boxes. Other duties as assigned.

QUALIFICATIONS: Experience is a plus but not a must. The company is willing to train. Must be willing to work afternoon, evening, weekends and holiday hours. Bilingual (English/Spanish).

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
As a stocker must receive and verify all items purchased for the department, including proper handling, rotation, and placement of all product or supplies.
Duties/Functions:
• Report to supervisor before beginning shift for daily duties and responsibilities.
• Have knowledge of the departments including prices and names of products, and implement techniques on a daily basis.
• Complete duties/responsibilities in a safe and timely manner.
• Unload truck, keep work area clean and clear of all hazards (both aisle and back stock area).
• Breakdown pallets of merchandise, work back stock area, build displays and side stacks.
• Stock at least 45 cases per hour using safe job methods.
• Keep merchandise stocked and order if needed. Make sure pricing is correct.
• Responsible for all aspects of the appearance of the aisles and back stock areas assigned.
• Cleaning that includes but is not limited to sweeping, mopping, and removing trash.
• Also clean and dust shelves, merchandise, signs, displays, and side stacks.
• Make sure all items have ordering tags.
• Fill “Specials” areas and displays.
• Learn to use a bailer (Must be 18 years old).
• Crush cardboard and make bales.
• Work out loose merchandise.
• Make sure food has not passed its expiration date.
• Help other departments when needed.
• Provide excellent services to meet customer needs.
Competencies:
1. Customer Client Focus.
2. Flexibility.
3. Time Management.
4. Ethical Conduct.
5. Organizational Skills.
6. Build positive work environment to achieve store goals.
7. All employees must emphasize safety above anything else and work to promote safety throughout the workplace.
Work Environment:
Work involves the ability to organize the food, and produce for our customers.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife, pallet jack, hand truck, and all the machinery used in the grocery area. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or equivalent
Experience: prior customer service or willing to learn in a 3-month policy period.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
An employee in Hot Deli is devoted to providing the best customer service and the highest product quality as possible. Always attend all customers in a courteous, friendly and helpful to be prompt in attention.
Duties/Functions:
• Providing premier customer service, including greeting them and responding to any questions.
• Attend all in a courteous, friendly, helpful and be prompt in attention. Serve the required portions and price all items properly. Have knowledge cold cuts, lunch meats, salsas, etc.
• Filling, maintaining and rotating products and displays in a safe manner in accordance with Health Department Codes and Regulations.
• Have knowledge of the department, including prices and names of products, and implement that knowledge on a daily basis.
• Make sure the display counter is full and well presented at all times.
• Make sure the foods looks fresh and appetizing to customers.
• Always have appropriate wear for cutting meats.
• Make sure all food is labeled and dated.
• Make sure food as not passed its expiration date.
• Cleaning that includes but is not limited to sweeping, mopping, and removing trash.
• Cleaning all machinery following proper procedures.
• Always keep work area clean (Health Department Codes and Company Regulations) and clear of all potential safety hazards.
• Help other departments when needed.

Competencies:
1. Customer client focus.
2. Flexibility.
3. Time Management.
4. Teamwork Orientation.
5. Dress code and must be follow.
6. All employees must emphasize safety above anything else and work to promote safety throughout the work place.
Work Environment:
Work involves being in a kitchen with appliances like ovens, stove, dishwasher, and chef’s knifes. The employee is exposed to hot air, fumes, and loud noises. Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 lbs. must use computers to apply prices and dates on food, and or the use of special protective equipment due to hot temperatures when preparing food.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife (FOR CUTTING ITEMS, WEAR PERSONAL PROTECTIVE EQUIPMENT), slicer, pallet jack, hand truck, and all the machinery used in the deli. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or equivalent
Experience: Prior to learn in a 3- month policy period

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
Responsible for the preparation of tortillas, proper display, rotation, sanitary handling of the product, overall cleanliness in the department, and the completion of various assigned tasks under the direction of his/hers supervisors. Models behavior that reinforces the Market’s Mission, Vision and Guiding Principles.
Duties/Functions:
• Report to supervisor before beginning shift for daily duties and responsibilities.
• One must learn the procedures of handling the ingredients of the product they are producing to avoid financial loss of any kind (spoilage, wrong mixtures, etc.).
• Also after training, have knowledge of the department, including prices, weight of packages, safety and health regulations and implement them on a daily basis.
• Since the majority of activities involve machinery, ALL employees must follow the Manucfacture’s instructions at all times.
• Keep area clean and clear of all hazards
• Maintains the product in a sanitary condition and adheres to cleanliness and food safety standards of the department.
• Cleaning that includes but is not limited to sweeping, mopping, moving equipment (as instructed by manufacturer), and removing trash.
• Check floors hourly to make sure they are clean.
• Keep warehouse and coolers clean.
• Make sure items are well maintained (according to health regulations and Company Policies).
• Help other departments when needed
Competencies:
1. Customer Client Focus.
2. Prioritization Skills.
3. Flexibility.
4. Time Management.
5. Ethical Conduct.
6. All employees must emphasize safety above anything else and work to promote safety throughout the workplace.
Work Environment:
Work involves the ability to prepare food and know the safety hazards while using machines.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife (FOR CUTTING ITEMS, WEAR PERSONAL PROTECTIVE EQUIPMENT), slicer, pallet jack, hand truck, and all the machinery used in the Tortilleria department. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or Equivalent
Experience: Prior to food handling

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
The bakery employee is devoted to ensuring proper presentation and freshness of our bakery products. Under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, doughnuts, biscuits and other pastries.
Duties/Functions:
• Complete duties/responsibilities instructed by management in a safe and timely manner.
• One must learn the procedures of handling the ingredients of the product they are producing to avoid financial loss of any kind (spoilage, wrong mixtures, etc.).
• Prepare breads, rolls, muffins, cookies, pies, doughnuts, biscuits, and other pastries, including icing and frosting following the company’s recipes as given to them by the supervisor.
• Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves and other shapes and sizes, then place in ovens and keep record of time to ensure quality of the baked good.
• Receive ingredients or supplies from the warehouse, pantry, and kitchen for the jobs daily duties.
• Since the majority of activities involve machinery, ALL employees must follow the manufacturer’s instructions at all times.
• Complete production sheets and other records as required by the company.
• After training, have knowledge of the department, including prices, weight of packages, safety and health regulations and implement them on a daily basis.
• Clean and maintain work areas, coolers, utensils, and equipment.
• Other duties may include cleaning that includes but is not limited to sweeping, mopping, moving equipment (as instructed by manufacturer), and removing trash.
• Help other departments when needed.
Competencies:
1. Customer client focus.
2. Prioritization skills.
3. Ethical Conduct.
4. Time Management.
5. Teamwork Orientation.
6. All employees must emphasize safety above anything else and work to promote throughout the workplace.
Work Environment:
Works involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. The employee is occasionally required to stand and walk for several hours at a time; climb or balance. Different temperatures exist in department, must be prepared to adapt, (sweater in cooler, light clothing pursuant to dress code for hot areas. Carry/lift up to 50 lbs. unassisted, but ALWAYS ask for help when needed. Know proper methods of using a box cutter/knife, pallet jack, hand trucks, lifting and lowering and stacking merchandise. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: High School Diploma or equivalent
Experience: Prior to learn in a 3-month policy period

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Rate of Pay: $7.75/hr.
Location: East El Paso, TX
Work Schedule: Monday through Sunday, Must be flexible, hours and days vary

Job Description:
An employee in cold deli should have knowledge of cold cuts, lunch meats, salsas, etc. As well arranges, prepares and stocks cold deli products to customers while maintaining high standards of safety and sanitation.
Duties/Functions:
• Attend all in a courteous, friendly, helpful and be prompt in attention. Serve the required portions and price all items properly. Have knowledge of cold cuts, lunch meats, salsas, etc.
• Have knowledge of the department, including prices and names of products, and implement that knowledge on a daily basis.
• Prepare and serve foods in a prompt, efficient, and safe manner in accordance with Health Department codes and regulations.
• Person that prepares fresh drinks must follow all recipes as requested by Management.
• Make sure the display counter is full and well presented at all times.
• Make sure the food looks fresh and appetizing to customers.
• Have knowledge of the department, including prices and names of products, and implement that knowledge on a daily basis.
• Make sure all food is labeled and dated.
• Keep work area clean (Health Department Codes and Company Regulations) and clear of all potential safety hazards.
• Make sure food has not passed its expiration date.
• Learn to use a meat slicer.
• Cleaning that includes but is not limited to sweeping, mopping, and removing trash.
• Clean all machinery following proper procedures.
• Help other departments when needed.
Competencies:
1. Customer client focus.
2. Flexibility.
3. Time Management.
4. Teamwork Orientation.
5. All employees must emphasize safety above anything else and work to promote safety throughout the workplace.
Work Environment:
Work involves the ability to use computers to apply prices and dates on food, and or the use of a bailer to cut meats.
Demands:
Follow all Federal and State rules and regulations, such as OSHA and the Health Department Codes as well as Company Policy and Procedures. Know and follow Company’s Safety Program at all times. Stand and walk for several hours at a time. Carry/lift up to 50 lbs. unassisted, but always ask for help when needed. Know and follow Company’s Safety Program at all times. Know proper methods of using a box cutter/knife (FOR CUTTING ITEMS, WEAR PERSONAL PROTECTIVE EQUIPMENT), slicer, pallet jack, hand truck, and all the machinery used in the deli. All Equipment Manuals are located in the store office as well as Main Office for review in case of a doubt. Greet customers and encourage sales. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.
Required Education and experience:
Required Education: None
Experience: None, but willing to learn in a 3 month period policy

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

ROP: $7.25
Location: Canutillo, TX
Work Schedule: Hours and Days may very

Essential Job Duties: Receive payment by cash, check, credit cards, vouchers, or automatic debits. Assist customers by providing information and resolving their complaints in a professional manner. Establish or identify prices of goods, services or admission, and tabulate bills using cash registers or optical price scanners. Greet customers entering establishments. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. Stock shelves, and mark prices on shelves and items. Other duties as assigned.
Requirements: No experience required. Bilingual English/Spanish preferred.