Cooks

ROP: $8/HR.
Location: East El Paso
Work Schedule: Full Time, Hours and Days vary

SUMMARY: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
ESSENTIAL DUTIES AND RESPONSIBILITES:
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
Other duties as assigned.
QUALIFICATIONS: Must have related restaurant experience. Must have Food Handlers. Bilingual English/Spanish required.


Hostess

ROP: $8/hr.
Location: East El Paso
Work Schedule: Full Time & Part Time, Hours and Days vary

ESSENTIAL DUTIES AND RESPONSIBILITES:. Greets, seats, and takes patrons food and beverage orders. Maintains tables, chairs and restaurant clean and in orderly condition. Other duties as assigned.
QUALIFICATIONS: Related restaurant experience preferred. Must have food handlers card.


Bus Boy

ROP: $7.25/hr.
Location: East El Paso
Work Schedule: Full Time & Part Time, Hours and Days vary
ESSENTIAL DUTIES AND RESPONSIBILITES:. Individual will assist wait staff by collecting dirty dishes such as cups, plates and silverware from tables and putting them in a crate to take to the kitchen for cleaning and further sanitation. Other duties as assigned.
QUALIFICATIONS: Related restaurant experience preferred. Must have food handlers card.


Waiter/Waitress

ROP: $2.25/hr. + tips
Location: East El Paso, TX
Work Schedule: Full Time & Part Time, Hours and Days vary

ESSENTIAL DUTIES AND RESPONSIBILITES: Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials. Clean tables and/or counters after patrons have finished dining. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Escort customers to their tables.. Other duties as assigned.
QUALIFICATIONS: Related restaurant experience preferred. Must have food handlers card.


Cashiers

ROP: $8/hr.
Location: East El Paso, TX
Work Schedule: Full Time & Part Time, Hours and Days vary

ESSENTIAL DUTIES AND RESPONSIBILITES: Collect payments from customers. Prepare checks that itemize and total meal costs and sales taxes. Other duties as assigned.
QUALIFICATIONS: Related restaurant experience preferred. Must have food handlers card.


Restaurant Supervisor

ROP: $9.50/hr.
Location: East El Paso, TX
Work Schedule: Wednesdays – Sundays, 8 a.m. – 5 p.m.

ESSENTIAL DUTIES AND RESPONSIBILITES: Responsibilities include Customer Service, Hosting, Cashing out tables, End of Day Reports, Staff Scheduling, Overall Supervision of Restaurant and Staff. Other duties as assigned.
QUALIFICATIONS: 5 years of experience, Bilingual(English/Spanish)
*Schedule subject to change as COVID pandemic improves


Wait Staff

ROP: $2.75/hr. + tips
Location: East El Paso, TX
Work Schedule: Wednesdays to Sunday 8am to 5pm (Part-time Friday, Saturday, & Sunday)
ESSENTIAL DUTIES AND RESPONSIBILITES Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials. Clean tables and/or counters after patrons have finished dining. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Escort customers to their tables.. Other duties as assigned.
QUALIFICATIONS: 2 years of experience, customer service, multitasking
*Schedule subject to change as COVID pandemic improves


Dishwasher

ROP: $7.50/hr.
Location: East El Paso, TX

Work Schedule: Full-Time Wednesdays - Sundays 8am to 5pm

SUMMARY: Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITES: Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Holds inverted glasses over revolving brushes to clean inside surfaces. Washes pots, pans, and trays. Sweeps and mops kitchen floors. Washes worktables, walls, refrigerators, and meat blocks. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans. Other duties as assigned.

QUALIFICATIONS: No experience needed - will train.
*Schedule subject to change as COVID pandemic improves


Zest Café Supervisor

ROP: $11/hr.
LOCATION: West El Paso, TX
SCHEDULE: Full time, Hours Vary, 5 positions

Job Summary: Zest Supervisor directs and coordinates the total operation of retail food operations, food preparation, and food service. Zest supervisor provides an independent leadership for customer service, staff supervision/training, quality control, food safety, and cleanliness, sustainability, food/supply ordering and coordinating with vendors according to the company’s Mission, Vision, Values & Service Standards.

Job Duties and Responsibilities: As a team member, primary responsibilities include, but are not limited to:

● Provide the highest quality customer service to all members and guests by greeting them with a welcoming, friendly, energetic, and positive attitude at all times.
● Ensure exceptional customer service by hiring, training, and maintaining a proactive, efficient, professional, and friendly team.
● Set an example of professional behavior and exceptional customer service for all team members
● Ensuring that the kitchen and service areas are clean and organized.
● Maintain upkeep of safety and sanitation standard at highest level and ensure compliance with all regulatory boards.
● Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
● Perform regular inspection of tray assembly, dish room area, and cafeteria for cleanliness and proper operation of equipment.
● Maintain proper temperature of all food items.
● Implement all processes and recommend enhancement of supply ordering functionality
● Keeps records, such as amount and cost of meals served and hours worked by employees.
● Requisitions and inspects food, supplies, and equipment to maintain stock levels and ensure standards of quality are met.

Qualifications/Skills/Requirements:
• Must have knowledge of retail & club business such as Microsoft Office and Windows.
• Must have proficient oral and written communication skills.
• Must have 2 – 3 years of Customer Service experience and Management/Leadership experience.
• A Red Cross CPR/AED certification is required within 60 days of hire.
• Must have a current Texas Food Handlers Certification.