Flat Iron Cook (Parilleros)
ROP: $Depends on Experience/hr.
Location: East El Paso
Work Schedule: Full Time, Hours and Days vary
SUMMARY: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITES: Reads menu to estimate food requirements and orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipe. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. Inspects equipment for cleanliness and functional operation. Other duties as assigned.
QUALIFICATIONS: Must have related restaurant experience. Must have Food Handlers. Bilingual English/Spanish required.
PREP COOKS
ROP: $Depends on Experience
Location: East El Paso
Work Schedule: Full Time, Hours and Days vary
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SUMMARY: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
ESSENTIAL DUTIES AND RESPONSIBILITES:
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
Other duties as assigned.
QUALIFICATIONS: Must have related restaurant experience. Must have Food Handlers. Bilingual English/Spanish required.
DISHWASHER
ROP: $7.25 /hour
Location: El Paso, TX
Work Schedule: FULL TIME, HOURS AND DAYS VARY
SUMMARY: Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITES: Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Holds inverted glasses over revolving brushes to clean inside surfaces. Washes pots, pans, and trays. Sweeps and mops kitchen floors. Washes worktables, walls, refrigerators, and meat blocks. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans. Other duties as assigned.
QUALIFICATIONS: No experience needed
HOSTESS
ROP: $DOE/hr.
Location: East El Paso
Work Schedule: Full Time & Part Time, Hours and Days vary
ESSENTIAL DUTIES AND RESPONSIBILITES:. Greets, seats, and takes patrons food and beverage orders. Maintains tables, chairs and restaurant clean and in orderly condition. Other duties as assigned.
QUALIFICATIONS: Related restaurant experience preferred. Must have food handlers card.
GRILL COOK
ROP: $9.00 /hour
Location: El Paso, TX
Work Schedule: Full Time, Days vary, must be flexible. Hours from 2:00pm – 8:00pm.
SUMMARY: Prepare, season, and cook a variety of foods, on the grill.
ESSENTIAL DUTIES AND RESPONSIBILITES: Responsible for preparing ingredients and preparing food on the grill. Ensure food is stored and cooked at correct temperature by regulating temperature of grills, ovens, broilers, and roasters. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Maintain a clean work area during the shift. Follow safety, sanitation, and employee guidelines. Other duties as assigned.
QUALIFICATIONS: Must have Food Handler’s card and 2-year work experience as a grill cook.
DISHWASHER
ROP: $7.25 /hour
Location: El Paso, TX
Work Schedule: Part Time, Will work 4 days of the week, must be flexible. Hours from 2:00pm – 8:00pm
SUMMARY: Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITES: Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Holds inverted glasses over revolving brushes to clean inside surfaces. Washes pots, pans, and trays. Sweeps and mops kitchen floors. Washes worktables, walls, refrigerators, and meat blocks. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans. Other duties as assigned.
QUALIFICATIONS: No experience needed
FRY COOK
Rate of Pay: $8.00 /hour
Location: El Paso, TX
Work Schedule: Full Time, Days vary, must be flexible. Hours from 2:00pm – 8:00pm.
SUMMARY: Individuals will set up and break down the frying station and assist with prep work. Individuals will fry food to fulfill orders throughout the shift.
ESSENTIAL DUTIES AND RESPONSIBILITES: Individuals are responsible in assisting the deep fryer and grill as needed. Ensure the food is not overcooked, and maintain the deep fryer to make sure it is operating correctly and safely. They are required to work under pressure and be able to prepare orders as quickly as possible. Also, help clean work area and follow all health standards. Other duties as assigned.
QUALIFICATIONS: Must have food handler’s card and 2 years work experience.
WAIT STAFF
ROP: $2.75/hr. + tips
Location: East El Paso, TX
Work Schedule: Wednesdays to Sunday 8am to 5pm (Part-time Friday, Saturday, & Sunday)
ESSENTIAL DUTIES AND RESPONSIBILITES Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials. Clean tables and/or counters after patrons have finished dining. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Escort customers to their tables.. Other duties as assigned.
QUALIFICATIONS: 2 years of experience, customer service, multitasking
*Schedule subject to change as COVID pandemic improves