ROP: $9/hr.
Location: East El Paso
Work Schedule: Full Time, Hours and Days vary,

SUMMARY: Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITES: Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Holds inverted glasses over revolving brushes to clean inside surfaces. Washes pots, pans, and trays. Sweeps and mops kitchen floors. Washes worktables, walls, refrigerators, and meat blocks. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans. Other duties as assigned.
QUALIFICATIONS: Related restaurant experience preferred.


ROP: $12.00 /hour + Quarterly Bonus
Location: West El Paso, TX
Work Schedule: Days vary, must be flexible. Hours from 1:00pm – 6:00pm & 6:00 p.m. – 1:00 a.m. shifts

SUMMARY: Prepare, season, and cook a variety of foods.

• Keep kitchen clean and organized by performing daily maintenance tasks.
• Maintain food safety and sanitation standards.
• Prepared and served various food items in fast-paced environment.
• Coordinate checklists to keep the kitchen clean, stocked, and sanitary.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Other duties as assigned.

QUALIFICATIONS: Must have Food Handler’s card and 2-year work experience as a cook.


Location: West El Paso
Work Schedule: Hours & Days Vary (afternoon positions)
ROP: $9.00/hr.

SUMMARY: Individuals first business priority is to assist any customer or potential customer. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention you give to customers.
PRIMARY DUTIES: Report to supervisor before beginning shift for daily duties and responsibilities. Complete duties/responsibilities in a safe and timely manner. Count money/tray at beginning of shift and then count money at the end of the shift to ensure employee balances. Duties include knowing all the laws associated with selling items such as alcohol, tobacco, lottery, WIC, SNAP (Food Stamps), etc. Cashier should also be able to understand and follow the rules and regulations regarding all methods of payment (cash, checks, etc.) in order to perform daily operations, as well as respect any and all security guidelines put in place to prevent store losses (Manager Key Cards, Register Security/Control Checks, etc.). Greet all customers respectfully, charge correctly, and verify all transactions accordingly. Bag the customer’s purchased items when baggers are unavailable.

SECONDARY DUTIES: Cleaning that includes but is not limited to sweeping, mopping, and removing trash. Check floors around area hourly to make sure they are clean (safety purposes). Will be asked to do returns and stock merchandise if needed. Help other departments when needed.

Requirements: Previous experience is required. Must have Food Handlers Card and TABC certification. Must be able to speak, read and write in English.

Physical Demands of Job:
Stand and walk for several hours at a time. Carry/lift up to 35 lbs. unassisted, but always ask for help when needed. Know proper methods of using a box cutter/knife, pallet jack, hand trucks, and stacking merchandise. Know and follow our Safety Program at all times. Work several shifts; Company runs on customer’s needs and is open 7 days a week. Every department has a dress code and must be followed.

Grill Cook

ROP: $9.00 /hour
Location: West El Paso, TX
Work Schedule: Full Time, Days vary, must be flexible. Hours from 2:00pm – 8:00pm.

SUMMARY: Prepare, season, and cook a variety of foods, on the grill.

ESSENTIAL DUTIES AND RESPONSIBILITES: Responsible for preparing ingredients and preparing food on the grill. Ensure food is stored and cooked at correct temperature by regulating temperature of grills, ovens, broilers, and roasters. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Maintain a clean work area during the shift. Follow safety, sanitation, and employee guidelines. Other duties as assigned.

QUALIFICATIONS: Must have Food Handler’s card and 2-year work experience as a grill cook.