Warehouse and Plant Janitor

ROP: $12.00/hour
LOCATION: East El Paso, TX
WORK SCHEDULE: Monday through Friday 7:30am to 4:30pm

JOB SUMMARY: The Warehouse and Plant Janitor is responsible for maintaining cleanliness and
orderliness in the warehouse and plant facilities. They perform a variety of cleaning and
maintenance tasks to ensure a safe, sanitary, and organized working environment.

KEY RESPONSIBILITIES:

Facility Cleaning:
• Sweep and mop floors to remove debris, dust, and dirt.
• Empty trash and recycling bins, ensuring proper disposal.
• Empty out trash bins and make sure of the correct disposal.
• Dust and wipe down surfaces, including racks, shelves, pallets and equipment.
• Clean windows and glass doors on the outside of the building.
• Maintain cleanliness of entryways, corridors and docks.
• Clean and disinfect plastic curtains in warehouse and cold storage areas.
• Maintain the parking lot clean and trash free.
• Maintain the perimeter of the property and building clean, trash and weed free.
• Clean and disinfect outdoor picnic tables and maintain area clean.
• Keep up with the pest control program.
• Clean and disinfect touch points in warehouse, storage areas and perimeter of plant.
Waste Management:
• Collect and dispose of waste materials according to established procedures.
• Monitor waste bins, ensuring they are emptied and properly labeled.
• Comply with hazardous waste disposal guidelines, if applicable.

Equipment Maintenance:

• Clean and maintain janitorial equipment, such as floor cleaners, mops, and brooms.
• Report any malfunctioning equipment or maintenance needs to the appropriate
personnel.
• Assist with minor repairs or maintenance tasks as assigned.

Inventory and Supplies:

• Monitor and restock janitorial supplies, including cleaning chemicals, paper products,
and other necessary items.
• Maintain an organized inventory of cleaning supplies and equipment.
• Notify the supervisor when supplies are running low and require replenishment.

Safety and Security:

• Follow safety protocols and guidelines, including the proper use of personal protective
equipment (PPE).
• Identify and report any safety hazards, damaged equipment, or maintenance issues.
• Keep walkways, emergency exits, and fire extinguishers clear and accessible.

Collaboration and Communication:

• Coordinate with warehouse and plant staff to schedule cleaning activities and minimize
disruptions to operations.
• Communicate any issues or concerns related to cleanliness and maintenance to the
supervisor.
• Assist with other tasks or projects as assigned by the supervisor.

REQUIREMENTS:

• High school diploma or equivalent.
• Previous experience in janitorial or custodial work is preferred.
• Knowledge of proper cleaning techniques, materials, and equipment.
• Familiarity with safety protocols and regulations related to janitorial work.
• Physical stamina to perform manual tasks, including lifting, bending, and standing for
extended periods.
• Attention to detail and ability to work independently.
• Good communication skills and the ability to follow instructions.
• Availability to work flexible hours, including evenings or weekends, if required.
• Bilingual in Spanish and English.

WORKING CONDITIONS: The Warehouse and Plant Janitor works in an indoor and outdoor
environment, exposed to varying temperatures and weather conditions. They may be required
to work in confined spaces or heights, depending on the job. The role may involve physical
exertion and the use of cleaning chemicals and equipment, which should be handled following
safety guidelines.

NOTE: This job description serves as a general guideline for the responsibilities and
requirements of a Warehouse and Plant Janitor position. It can be modified to align with the
specific needs of the organization and any applicable regulations or industry standards.


Food Manufacturing Industrial Kitchen and Production

Rate of Pay: $12.00/hr. - $17/hr., Depending on Experience.
Location: East El Paso, TX
Work Schedule: Full Time, Monday through Friday 4:00pm a 1:00am, 2nd shift

SUMMARY: Productos Real is a food manufacturing facility specializing in wholesale Mexican foods. The Food Manufacturing Industrial Kitchen and Production employee plays a critical role in the production of our food products. We are seeking a dedicated and motivated individual to join our food manufacturing team as an Industrial Kitchen Worker. In this role, you will be responsible for working in a fast-paced, hot, and wet environment to assist in the production of food products. Your primary tasks will involve preparing ingredients, operating industrial kitchen equipment, maintaining cleanliness and hygiene standards, and ensuring the smooth operation of the production line in the kitchen/cook room.

ESSENTIAL DUTIES AND RESPONSIBILITES:
• Ingredient Preparation: Measure, weigh, and mix ingredients according to established recipes and production guidelines.
• Operation of Industrial Equipment: Operate industrial kitchen equipment such as vats, elevators, conveyors, and packaging machines, following safety protocols and standard operating procedures.
• Food Production: Contribute to the production line by performing tasks such as braiding, cutting, chopping, and portioning food items into racks.
• Quality Control: Monitor the production process to ensure compliance with quality standards, including product temperatures, coction, consistency, and appearance.
• Cleanliness and Hygiene: Adhere to strict cleanliness and sanitation standards, including maintaining a clean work area, washing equipment, and following proper hygiene practices.
• Safety Compliance: Follow all safety procedures and guidelines to minimize risks in the hot and wet working environment. Use personal protective equipment (PPE) as required.
• Inventory Management: Assist in monitoring and restocking ingredient and supplies to ensure continuous production.
• Record-Keeping: Maintain accurate production and inventory records, including batch numbers, weights, and quantities produced.
• Troubleshooting: Identify and resolve production issues, equipment malfunctions, and quality deviations under the guidance of supervisors.
• Collaboration: Work effectively as part of a team, communicating with supervisors, fellow workers, and other departments to ensure smooth production flow.
• Support in all areas of the kitchen and additional tasks as needed.

REQUIREMENTS/QUALIFICATIONS/SKILLS:

• Experience: Prior experience in a food manufacturing or industrial kitchen setting is preferred but not mandatory. On-the-job training will be provided.
• Physical Stamina: Ability to stand for extended periods, lift heavy objects, and perform repetitive tasks in a hot and wet environment.
• Adaptability: Willingness to work flexible hours, including weekends and evenings, to accommodate production demands.
• Attention to Detail: Strong focus on quality control, following recipes and instructions accurately, and maintaining cleanliness standards.
• Team Player: Excellent communication skills and the ability to work harmoniously as part of a team in a fast-paced environment.
• Food Safety Knowledge: Familiarity with basic food safety practices, including personal hygiene, cross-contamination prevention, and proper storage procedures.
• Time Management: Efficiently manage tasks to meet production targets while maintaining quality and safety standards.
• Please note that this job description is a general overview and responsibilities may vary depending on the specific requirements of the food manufacturing facility.


Industrial Technician

Rate of Pay: $14/hr., Depending on Experience.
Location: East El Paso, TX
Work Schedule: Full Time, Monday through Friday 7:00 a.m. - 4:00pm

SUMMARY: The Industrial Technician you will play a crucial role in ensuring the smooth operation of machinery and equipment within our food manufacturing facility. Your primary responsibilities will include performing routine maintenance, troubleshooting mechanical issues, and conducting repairs to minimize downtime and optimize production efficiency.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Equipment Maintenance:
• Perform routine inspections and preventive maintenance on production machinery and equipment.
• Conduct regular checks to ensure all components are in optimal working condition.

Troubleshooting:
• Diagnose and identify mechanical issues, including but not limited to motors, conveyors, and processing equipment.
• Implement effective troubleshooting strategies to address breakdowns promptly.

Repairs:
• Execute mechanical repairs on a variety of equipment, including replacing faulty components and conducting adjustments.
• Collaborate with the maintenance team to address complex mechanical issues.

Calibration:
• Calibrate machinery to meet production specifications and quality standards.
• Ensure precision and accuracy in the functioning of equipment.

Documentation:
• Maintain accurate records of maintenance activities, repairs, and parts inventory.
• Provide timely and detailed reports on completed tasks and ongoing projects.

Safety:
• Adhere to all safety protocols and guidelines during maintenance and repair activities.
• Identify and report potential safety hazards or concerns.

Collaboration:
• Work closely with production teams to understand equipment requirements and address mechanical concerns promptly.
• Collaborate with vendors and external contractors as needed for specialized repairs or installations.

Continuous Improvement:
• Propose and implement continuous improvement initiatives to enhance equipment reliability and efficiency.
• Stay informed about industry trends and emerging technologies relevant to food manufacturing machinery.

REQUIREMENTS/QUALIFICATIONS/SKILLS:

o High school diploma or equivalent; additional technical certifications preferred.
o Proven experience as a mechanic in a food manufacturing or similar industry.
o Strong mechanical aptitude with the ability to troubleshoot and repair a variety of equipment.
o Familiarity with hydraulics, pneumatics, and electrical systems.
o Proficient in reading and interpreting technical manuals and schematics.
o Excellent attention to detail and precision in executing repairs and maintenance tasks.
o Strong communication skills and the ability to work effectively in a team environment.

Physical Requirements:

• Ability to lift and carry heavy equipment and tools.
• Comfortable working in various temperatures and conditions within the manufacturing plant.
• Flexibility to work during non-standard hours or weekends as needed.

Note: The job description is not exhaustive and may be subject to change based on the evolving needs of the organization.


Production/Packaging Line (1st Shift)

Rate of Pay: $10.00/hr.- $15/hr., Depending on Experience
Location: El Paso, TX
Work Schedule: Full Time, Monday through Friday, 7 a.m. – 4 p.m.

SUMMARY: Food manufacturing facility specializing in wholesale Mexican foods. The Food Manufacturing Production/Packaging Employee plays a critical role in the production and packaging of food products. This position involves performing various tasks on the production line, including operating machinery, monitoring processes, ensuring quality standards, and packaging finished products. The Production/Packaging Employee is responsible for maintaining a clean and safe work environment, following standard operating procedures (SOPs), and contributing to efficient operations.

ESSENTIAL DUTIES AND RESPONSIBILITES:

• Operating Machinery: Set up, operate, and monitor production machinery (i.e., pallet jack/forklift) and equipment, ensuring smooth and efficient operation during the manufacturing process.
• Quality Assurance: Follow quality control procedures to ensure products meet established standards and specifications. Inspect products for defects, adhere to quality guidelines, and report any deviations or issues to the supervisor.
• Packaging and Labeling: Package finished products according to designated procedures, ensuring accurate labeling, proper seals, and appropriate packaging materials. Follow packaging guidelines and comply with regulatory requirements.
• Assembly Line Work: Perform tasks on the production line, such as sorting, weighing, measuring, mixing ingredients, or assembling components. Maintain a steady workflow and meet production targets.
• Cleaning and Sanitization: Clean and sanitize equipment, work areas, and utensils according to standard protocols and safety regulations. Maintain cleanliness and hygiene in the production and packaging areas.
• Material Handling: Receive and store raw materials, ingredients, or packaging materials. Monitor inventory levels and assist in inventory management.
• Safety and Compliance: Adhere to safety guidelines, procedures, and regulations to ensure a safe working environment. Use personal protective equipment (PPE) as required.
• Record Keeping: Maintain accurate production records, including batch numbers, product counts, and production logs. Complete production reports or forms as necessary.
• Communication and Teamwork: Collaborate with team members, supervisors, and other departments to ensure smooth operations, address production issues, and promote effective communication within the team.
• Continuous Improvement: Identify opportunities for process improvements, efficiency enhancements, or waste reduction. Provide suggestions for optimizing production processes or enhancing product quality.
• Training and Development: Participate in training programs and sessions to enhance job skills, knowledge of procedures, and adherence to food safety practices.
• Adherence to Regulations: Follow all applicable regulations, including food safety, health, and hygiene standards. Maintain awareness of industry-specific regulations and updates.

Qualifications:
• High school diploma or equivalent.
• Previous experience in food manufacturing or a production environment is preferred.
• Knowledge of food safety practices, hygiene standards, and quality control procedures.
• Ability to operate machinery and equipment and perform repetitive tasks effectively.
• Basic math skills for measurements and calculations.
• Detail-oriented with a focus on maintaining product quality and safety.
• Strong communication skills and the ability to work well in a team environment.
• Physical stamina and the ability to stand for extended periods, lift moderately heavy objects, and work in a fast-paced environment.
• Flexibility to work different shifts, including weekends or evenings if required.
• Adherence to safety regulations and the ability to follow SOPs.

Note: The above job description is a general overview of the typical responsibilities and qualifications for a Food Manufacturing Production/Packaging Employee. Specific job requirements may vary depending on the needs of the organization.


Production/Packaging Line (2nd Shift)

Rate of Pay: $11.00/hr. - $16/hr., Depending on Experience
Location: El Paso, TX
Work Schedule: Full Time, Monday through Friday, 4 p.m. to 12:30 p.m.

SUMMARY: Food manufacturing facility specializing in wholesale Mexican foods. The Food Manufacturing Production/Packaging Employee plays a critical role in the production and packaging of food products. This position involves performing various tasks on the production line, including operating machinery, monitoring processes, ensuring quality standards, and packaging finished products. The Production/Packaging Employee is responsible for maintaining a clean and safe work environment, following standard operating procedures (SOPs), and contributing to efficient operations.

ESSENTIAL DUTIES AND RESPONSIBILITES:

• Operating Machinery: Set up, operate, and monitor production machinery (i.e., pallet jack/forklift) and equipment, ensuring smooth and efficient operation during the manufacturing process.
• Quality Assurance: Follow quality control procedures to ensure products meet established standards and specifications. Inspect products for defects, adhere to quality guidelines, and report any deviations or issues to the supervisor.
• Packaging and Labeling: Package finished products according to designated procedures, ensuring accurate labeling, proper seals, and appropriate packaging materials. Follow packaging guidelines and comply with regulatory requirements.
• Assembly Line Work: Perform tasks on the production line, such as sorting, weighing, measuring, mixing ingredients, or assembling components. Maintain a steady workflow and meet production targets.
• Cleaning and Sanitization: Clean and sanitize equipment, work areas, and utensils according to standard protocols and safety regulations. Maintain cleanliness and hygiene in the production and packaging areas.
• Material Handling: Receive and store raw materials, ingredients, or packaging materials. Monitor inventory levels and assist in inventory management.
• Safety and Compliance: Adhere to safety guidelines, procedures, and regulations to ensure a safe working environment. Use personal protective equipment (PPE) as required.
• Record Keeping: Maintain accurate production records, including batch numbers, product counts, and production logs. Complete production reports or forms as necessary.
• Communication and Teamwork: Collaborate with team members, supervisors, and other departments to ensure smooth operations, address production issues, and promote effective communication within the team.
• Continuous Improvement: Identify opportunities for process improvements, efficiency enhancements, or waste reduction. Provide suggestions for optimizing production processes or enhancing product quality.
• Training and Development: Participate in training programs and sessions to enhance job skills, knowledge of procedures, and adherence to food safety practices.
• Adherence to Regulations: Follow all applicable regulations, including food safety, health, and hygiene standards. Maintain awareness of industry-specific regulations and updates.

Qualifications:
• High school diploma or equivalent.
• Previous experience in food manufacturing or a production environment is preferred.
• Knowledge of food safety practices, hygiene standards, and quality control procedures.
• Ability to operate machinery and equipment and perform repetitive tasks effectively.
• Basic math skills for measurements and calculations.
• Detail-oriented with a focus on maintaining product quality and safety.
• Strong communication skills and the ability to work well in a team environment.
• Physical stamina and the ability to stand for extended periods, lift moderately heavy objects, and work in a fast-paced environment.
• Flexibility to work different shifts, including weekends or evenings if required.
• Adherence to safety regulations and the ability to follow SOPs.

Note: The above job description is a general overview of the typical responsibilities and qualifications for a Food Manufacturing Production/Packaging Employee. Specific job requirements may vary depending on the needs of the organization.


Product Merchandiser and Demonstration Specialist

Rate of Pay: $13/hr.
Location: El Paso, TX
Work Schedule: Full Time, Monday through Friday, 7 a.m. – 4 p.m., weekends as needed

SUMMARY: We are seeking a dynamic and detail-oriented Product Merchandiser to
join our team. Occasionally, they will be required to perform the duties of a Demonstration
Specialist and might have to work weekends as well. The ideal candidate will be responsible for
ensuring the effective placement, presentation, and availability of our products in retail stores.
The primary focus will be on optimizing product visibility, shelf space, and overall
merchandising strategies to drive and enhance the customer shopping experience. When
demonstrations are required, the candidate must showcase our products and engage
customers in a retail environment while being responsible for product preparation, product
demonstrations, answering customer inquiries, and driving product awareness and sales.

ESSENTIAL DUTIES AND RESPONSIBILITES:
1.Product Placement- leave from the plant each day to visit local stores and arrange and
organize products on shelves or displays to maximize visibility and appeal.
2. Stocking and Replenishment- Monitor inventory levels and ensure shelves are
adequately stocked to meet demand.
3. Visual Merchandising – Create visually appealing displays to highlight featured products
and promotions. Promote the visual of the products by keeping area clean.
4. Compliance Checks – Conduct regular checks to ensure compliance with merchandising
guidelines and brand standards.
5. Relationship Building – Collaborate with store personnel to build positive relationships
and facilitate smooth product placement.
6. Inventory Management – Track and report on inventory levels, identifying and
addressing any issues promptly.
7. Market Trends Awareness – Stay informed about industry and market trends to make
informed merchandising decisions.
8. Competitor Analysis – Monitor competitor products and merchandising strategies within
assigned stores.
9. Product Knowledge – Maintain a deep understanding of the product lines to effectively
communicate features and benefits.
10. For demonstrations: Setup and breakdown, product demonstration, customer
interaction.

Qualifications:
• Previous experience in product merchandising or a related field is preferred but not
required.
• Strong organizational and time-management skills.
• Excellent communication and interpersonal abilities.
• Ability to work independently and collaboratively within a team.
• Detail-oriented with a keen eye for visual presentation.

Education:
• A high school diploma or equivalent preferred, not required.
• Additional education or training in merchandising is a plus.