Warehouse Helper

ROP: $10/hr.
Location: El Paso, TX
Work Schedule: Full Time,
ESSENTIAL DUTIES AND RESPONSIBILITES:
• Receive, process and issue warehouse stock; assure stock and warehouse facility is maintained in a safe, clean and orderly condition.
• Receive, identify, label (if necessary) and place materials sent to the warehouse according to established procedures.
• Prepare various stock for delivery according to established procedures.
• Manually or mechanically load and unload materials from pallets, skids, platforms, lifting devices, or other transport vehicles.
• Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.
• Maintains safe and clean work environment by keeping, pallet area, and workstations neat; Sweep, dust and mop. Organize warehouse and work area for orderliness at all times
• Wear the proper safety equipment.
• Perform other duties as assigned.
• Maintain regular attendance.
KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

• Modern warehousing and storekeeping procedures including shipping and receiving.
• Issuing materials, proper and orderly storage, optimum space utilization and stock inventory procedures.
• Proper lifting techniques.
• Health and safety regulations.
• Interpersonal skills using tact, patience and courtesy.
• Inventory methods and practices.

ABILITY TO:

• Receive, store, pick-up and distribute supplies, materials and equipment.
• Communicate effectively both orally and in writing.
• Lift heavy objects.
• Establish and maintain cooperative and effective working relationships with others.
• Meet schedules and time lines.
PHYSICAL DEMANDS:

• Work is performed while standing, sitting and/or walking.
• Requires the ability to communicate effectively using speech, vision and hearing.
• Requires the use of hands for simple grasping and fine manipulations.
• Requires bending, squatting, crawling, climbing, reaching.
• Requires the ability to lift, carry, push or pull medium weights, up to 75 pounds
• Requires activities involving being around moving machinery, exposure to marked changes in temperature and humidity, and exposure to dust, fumes and gases.

EDUCATION AND EXPERIENCE:

• High school diploma or G.E.D. Two years increasingly responsible experience in a warehouse facility.


LABORERS FOR MANUFACTURING

Rate of Pay: $8.00/hr., Depends on Experience
Work Schedule: Full time, 7a.m. to 3:30 p.m.
LOCATION: Horizon City, TX

Essential Duties and Responsibilities: General labor openings in the areas of metal polishing, metal clean up, shipping, and liquid paint departments. Other duties as assigned.

Qualifications: Minimum general labor experience is required. Welders must have at least 2 yrs experience in welding or welding school (Salary for welders is $9 to start).


PREPARED FOODS OPERATOR

ROP: $7.35/hr.
Location: 1133 Barranca Drive., El Paso, TX 79935
Start Date: As soon as possible.

SUMMARY:
Responsible for hands-on production work and related tasks. The tasks are labor-intensive in which we roll, assemble, shred, and portion food and food components. The operator will be expected to work on their feet throughout the day shift from 7:00 am – 3:30 pm Monday through Friday (opportunities for over-time exist).

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (not intended to be all inclusive):

Clean and sanitize all food contact surfaces prior to the start of shift.

Prepare packaged food. Package finished goods.

Roll, assemble and portion food items (flautas, tamales, chile rellenos, etc).

Par-fry long green chile in hot oil vats

Cook and formulate food (includes moving/turning large quantities of food in the kettles with paddles)

Prep and cut all vegetables, potatoes, fruits for the entire day’s production.

Ensure that food is being held properly at hot and cold holding temperatures (when assigned).

Keep area clean. Sanitize all food contact surfaces as needed throughout the day.

Follow Company processes and procedures for manufacturing and food safety.

QUALIFICATIONS:

Person must show basic knowledge of general food safety principals, demonstrate basic proficiency in prep tasks and hold a valid Food Handlers Permit.